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Tiramisù Time at Eataly Chicago

Tiramisù Time at Eataly Chicago

Tiramisù is a delicate medley of rich espresso, creamy mascarpone, and airy ladyfingers, all dusted to perfection in cocoa powder. One taste reminds us why the Italian name means “pick-me-up.”

The iconic dessert hails from Treviso, a romantic city near Venezia. Today, tiramisù is beloved across the world; nearly every Italian and her nonna believe they have the best version.

At Eataly Chicago, we believe that there is no wrong way to make — and eat — tiramisù! From March 6 to 19, we’re celebrating the dolce in our favorite forms during Tiramisù Time. Join us to taste endless varieties, find the recipe's ingredients, and discover how to recreate it with flash labs. Eat, shop, and learn all about tiramisù!


For these two weeks only, we are offering tiramisù in all restaurants as a sweet finale to your meal. Explore all here!

Then, stop by the pastry counter to taste three different flavors of single-portion tiramisù and three varieties of tiramisù by the spoonful, known as “della nonna,” either in the classic flavor or with salted peanuts and caramel.

Swing by our gelato counter for a cooler interpretation: a scoop of tiramisù gelato.

For the ultimate pick-me-up, pop by Lavazza for Tiramisù in Tazza, everything you love about the dessert in a drink! To create this decadent beverage, we top our mascarpone cream and meliga cookies (think ladyfingers) with espresso and a sprinkling of cocoa powder. Still want to explore the depths of the dolce? Build your own tiramisù at Lavazza, and create endless variations until you find your favorite!



After you taste the decadent dessert, make your own! The key to the best tiramisù is the best quality of ingredients. The genius behind ours, Eataly USA Head Pastry Chef Katia Delogu, shared her secret list, including Vicenzovo Ladyfingers by Vicenzi, Cacao di Venchi, Lavazza espresso, and more. Stop by our marketplace to shop our featured collection, recipe included!

In addition to the ready-to-enjoy sweets listed above, our pastry counter offers different sizes of tiramisù to take home or to your next dinner party. Trust us: you’ll be sure to impress.



The celebrations are culminating on March 19 with Tiramisù Day! Join us for complimentary demonstrations in La Piazza from 12-3 p.m., discover how to make the dolce from our expert pastry team, then enjoy a taste with 50% off tiramisù at La Gastronomia and the pastry counter!

If you're looking for something more hands-on than our complimentary demonstrations, join us in La Scuola on Monday, March 13, for a flash demo all about tiramisù! Reserve your seat.

Then, get our recipe for traditional tiramisù on Eataly Magazine!


Now that you're a tiramisù expert, explore more Venetian flavors throughout our market this month!