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Complimentary Tasting: Venchi Chocolates

Complimentary Tasting: Venchi Chocolates

Join us at the entrance of Eataly Chicago from 11 a.m.-3 p.m. on Sunday for a complimentary tasting of Venchi's celebrated Italian chocolates.

In 1878, Silvano Venchi developed the same recipes for artisanal chocolates that his company continues to use today. He aimed to create an extraordinary experience using only the finest natural ingredients, such as criollo cocoa (the world's rarest and most expensive cocoa), natural vanilla, and the famous Piemontese IGP hazelnut. As a result, their facility earned the rare distinction of “atelier of confectionery art.”