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Complimentary Tasting: Balsamic Vinegar from Modena IGP

Complimentary Tasting: Balsamic Vinegar from Modena IGP

Stop by our tasting lab on the second floor from 4-6 p.m. on Thursday, June 22, for a complimentary taste of Balsamic Vinegar from Modena IGP by Acetaia Paltrinieri with Parmigiano Reggiano.

This is the most authentic Balsamic Vinegar from Modena IGP, made to standard Production Specifications and only in the provinces of Modena. This product is aged in hardwood casks to obtain the unmistakable flavor that characterises the true Modena tradition.

The passion of Acetaia Paltrinieri to produce its products comes from a long history that started in 1800, the date when the beautiful villa was constructed and where the company is still based today. The tradition of Balsamic Vinegar from Modena IGP has evolved and developed over the centuries but respecting and safeguarding the original recipe. Today, the company still produces its own must, the basic ingredient of this vinegar producer, trusting in the Trebbiano e Lambrusco vineyards that grow nearby and scrupulously following the Production Specifications.