Showcase Chicago
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The Cuisine of the Italian Alps
Sweeping across northern Italy, the Alps hold a special place in every Italian’s heart. Skiers rejoice in the snowy peaks, travelers fall for the charming villages, and artists are captured by the extraordinary beauty. And — let’s be real — we all love the food. Continue reading
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How to Use Leftover Panettone
Have leftover panettone? Don't let the precious cake go to waste! Discover all the ways to repurpose extra panettone with our guide. -
Valentine's Day Chocolate Classes
Italian for "kisses," learn how to make fresh Baci Perugina chocolates with Perugina's chocolate expert at Eataly Chicago on February 8 and 9! Continue reading
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The Art of Raclette
You might have seen it before – a half wheel of melted cheese being scraped onto a plate. But what exactly is this cheesy dish and where did it come from? -
Catering at Eataly Chicago
Planning an event? We are ready to cater any occasion, from early meetings in the office to memorable dinners at home. Explore menus and pricing.
