The tide is coming in, Chicago – and it's bringing with it SABBIA, our summertime restaurant inspired by the Italian seaside!
Opening on Friday, June 22, SABBIA is where you'll want to be this summer. Escape the hot pavement and busy beaches to Italy’s iconic coastline with a menu that celebrates both land and sea, from spiedini (skewers) to sea-inspired pasta. As you relax among the festive umbrellas and cabanas, enjoy dishes upon dishes of easy-to-eat coastal fare paired with housemade craft beers, regional Italian wines, summer-friendly cocktails, and an all-new wine menu featuring more than 100 rosés by the glass.
To complete your experience, SABBIA will feature festive umbrellas, cabanas, and more décor (read: so many Instagram-worthy moments!) to transport you to the Italian coastline. Located in the heart of the second floor of Eataly Chicago, the restaurant will take over restaurant spaces currently occupied by La Piazza and Il Pesce.
Ready to experience the Italian seaside at SABBIA? Us, too! SABBIA officially opens on June 22, but you can book your table now!
Can't wait that long? Be the first to see and experience the all-new restaurant at Summer Sippers on Thursday, June 21. Tickets are limited, so get yours while you can!
Wondering what makes beach culture in Italy so incredible? We've got a guide for that.
