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Pesce Weeks at Eataly Chicago

Pesce Weeks at Eataly Chicago

Ready to take a dive into the cool and briny waters of the coast? From July 8 to 21, join us for Pesce Weeks, a celebration of the ocean's finest!

For two whole weeks, we’re celebrating the wonders of the sea with a unique selection of seafood at our fish counter, restaurant specials, and seafood deals. Explore the calendar of events below!


Saturday, July 20 | All day

Can’t decide which seafood to get? No problem. On Saturday, July 20, we'll be offering our favorite summer catches by the bucketful for just $25*. We'll fill up a whole gallon bucket with enough seafood (think: blue crabs, little neck clams, mussels, shrimp, and steamers) to make the perfect padellata di mare, the Italian version of a clam bake. And for an additional $15, we’ll throw in a Lobster Tail, too.

Stop by our fish counter, La Pescheria, to fill up a bucket! Then, pick up a pack of Dogfish Seaquench Ale to go with it.

*While supplies last. Limit one bucket per customer. Seafood selection subject to change. 

Dogfish Seaquench Ale and Seafood at Eataly


You might have visited our fish counter before, but did you know that much of the fish we source is seasonal? Yup, that's right! Even fish has a season. As the climate and tides change, certain fish migrate along the Atlantic Coast. We work with fishermen who follow the seasons and catch what the sea provides, which is a much more sustainable way to fish. Right now, our seasonal catches include swordfish and striped bass. Discover the variety at our fish counter.

Seafood counter at Eataly NYC Flatiron