From March 17-26, prepare for tantalizing tableside experiences and live cooking demonstrations across our restaurants — with two-course menus starting at $22, and wines by the glass starting at $10 at La Pizza & La Pasta and $15 in Vino &...
Explore authentic Italian cuisine featuring the finest flavors of spring and indulge in a special guilty pleasures menu featuring miniature bites of indulgence starting at $6. Highlights of these small-format delicacies include carne cruda — the classic Piemontese riff on steak tartare, topped with slices of fresh truffle, and bigné al caviale e burrata — a bite-sized choux pastry stuffed with house-made burrata and a decadent spoonful of caviar.
Reservations for Restaurant Fest are available for 10 days only. Don’t be shy — book your table.
Two-Course Menus starting at $22
La Pizza & La Pasta for $22
Vino &... for $27
"Guilty Pleasures" Menus
La Pizza & La Pasta
Vino &...
PASTA NIGHT: RESTAURANT FEST EDITION
Have you ever wondered what goes into creating the housemade and Italian pasta that you enjoy during Restaurant Fest? Now, you can experience it for yourself! Join us for Pasta Night: Restaurant Fest Edition.
This ticketed event begins with a pasta-making class in La Scuola where you’ll learn about different pasta styles and then shape your own fresh pasta with the guidance of our La Scuola Chef. After class, our guides will take you through both of our restaurants as you sample special Restaurant Fest pasta dishes with expert-selected wine pairings. Get ready to experience Restaurant Fest like you never have before!
GET TICKETS TO FRIDAY, MARCH 17
GET TICKETS TO FRIDAY, MARCH 24
RESTAURANT FEST WINE TASTINGS
Spring is in the air! Join us at the Vino &... Bar during Restaurant Fest for interactive wine classes. In these sessions, our wine expert will guide you through a tasting of three different Italian wines focusing on fresh spring wines, all perfectly paired for the season.
GET TICKETS TO TUESDAY, MARCH 21
GET TICKETS TO THURSDAY, MARCH 23
