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Quattro Mani: Pizza Pairings with Sweet Mandy B's

Quattro Mani: Pizza Pairings with Sweet Mandy B's

At Eataly Chicago, we believe that pizza is a serious thing, which is why we've launched Quattro Mani: Pizza Pairings. After all, "four hands" are better than two! Held every Tuesday, the series features a different Chicago guest chef preparing pizza alongside our own pizzaioli — and you're invited to taste and learn with us. 

For the next Quattro Mani, join us in welcoming head pastry chef Sherrie Tan from Sweet Mandy B's on Tuesday, July 25, from 6-9 p.m. Taste our talented guest's pizza plated side by side with our own Neapolitan-style variety at La Pizza & La Pasta!

Pizzaiola Sherrie took inspiration from the season and is doing something that no other guest chef has done before her: a dessert pizza. For one night only, try her Fresh Summer Berry Pie (lemon mascarpone cream, fresh berries, her signature streusel, and freshly-whipped cream on a crumbly crust). To pair, Simone Iavarone kept it classic with a Margherita (San Marzano tomato sauce, mozzarella, basil, and extra virgin olive oil on Eataly's Classica pizza dough). Enjoy both for $18!

The best part? $10 from every pizza pairing sold on Tuesday, July 25, will go to Pilot Light, a local Chicago-based organization founded by chefs Matthias Merges, Jason Hammel, and Paul Kahan. Pilot Light helps kids make healthier choices by connecting the lessons they learn in their classrooms to the foods they eat on their lunch trays & beyond.

No need to register for Quattro Mani; just show up at La Pizza & La Pasta or reserve your table! Then, join us all week for more pizza offerings.

Buon appetito!