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Quattro Mani: Pizza Pairings with Parachute

Quattro Mani: Pizza Pairings with Parachute

At Eataly Chicago, we believe that pizza is a serious thing, which is why we've launched Quattro Mani: Pizza Pairings. After all, "four hands" are better than two! Held every Tuesday, the series features a different Chicago guest chef preparing pizza alongside our own pizzaioli — and you're invited to taste and learn with us. 

For the next Quattro Mani, join us in welcoming chef and owner Beverly Kim from Parachute on Tuesday, August 22, from 6-9 p.m. Taste our talented guest's pizza plated side by side with our own Neapolitan-style variety at La Pizza & La Pasta!

Pizzaiolo Beverly is offering a blast from the past with her Kimchi Pizza (San Marzano tomato sauce, her signature kimchi, and mozzarella di bufala on Eataly's Classica pizza dough). Enjoy it with Eataly and Rossopomodoro pizzaiolo Simone Iavarone's Jalabacon (cream sauce made with roasted jalapeños and onions, Haybeck's bacon, and mozzarella di bufala on Eataly's Classica pizza dough). Enjoy both for $18!

The best part? $10 from every pizza pairing sold on Tuesday, August 22, will go to the Asian Americans Advancing Justice, a 501(c)(3) nonprofit organization, has a mission to empower the Asian American community through advocacy, by utilizing education, research, and coalition-building.

No need to register for Quattro Mani; just show up at La Pizza & La Pasta or reserve your table! Then, join us all week for more pizza offerings.

Buon appetito!