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Quattro Mani: Pizza Pairings with Moody Tongue

Quattro Mani: Pizza Pairings with Moody Tongue

At Eataly Chicago, we believe that pizza is a serious thing, which is why we've launched Quattro Mani: Pizza Pairings. After all, "four hands" are better than two! Held every Tuesday, the series features a different Chicago guest chef preparing pizza alongside our own pizzaioli — and you're invited to taste and learn with us. 

For the next Quattro Mani, join us in welcoming brewmaster Jared Rouben from Moody Tongue on Tuesday, June 6, from 6-9 p.m. Taste our talented guest's pizza plated side by side with our own Neapolitan-style variety at La Pizza & La Pasta!

In a stroke of genius, Pizzaiolo Jared created the Moody Tongue Chicken Parm Pizza (San Marzano tomato sauce, mozzarella, Parmigiano Reggiano, chicken, and fresh basil on Eataly's Rustica pizza dough). To pair, Eataly and Rossopomodoro pizzaiolo Simone Iavarone created Grigliata di Verdure (grilled zucchini, eggplant, and peppers dressed in sea salt, oregano, chili flake, garlic, and extra virgin olive oil with argula on Eataly's Classica pizza dough). Enjoy both for $18!

Enjoy your pizza pairing with a few of Moody Tongues' latest brews, to be announced soon!

The best part? $10 from every pizza pairing sold on Tuesday, June 6, will go to Imerman Angels, an organization providing personalized connections that enable one-on-one support among cancer fighters, survivors and caregivers.

No need to register for Quattro Mani; just show up at La Pizza & La Pasta or reserve your table! Then, join us all week for more pizza offerings.

Buon appetito!