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Quattro Mani: Pizza Pairings with Monteverde

Quattro Mani: Pizza Pairings with Monteverde

At Eataly Chicago, we believe that pizza is a serious thing, which is why we've launched Quattro Mani: Pizza Pairings. After all, "four hands" are better than two! Held every Tuesday, the series features a different Chicago guest chef preparing pizza alongside our own pizzaioli — and you're invited to taste and learn with us. 

For the next Quattro Mani, join us in welcoming Chef Sarah Grueneberg from Monteverde on Tuesday, March 21, from 6-9 p.m. Taste our talented guest's pizza plated side by side with our own Neapolitan-style variety at La Pizza & La Pasta!

For the big night, Chef Sarah has created a special pizza creation named The Green Sea Monster (green beans, potatoes, shrimp, and mozzarella di bufala topped with Monteverde's parsley and basil pesto on Eataly's multi-grain Rustica pizza dough). It will be served for $18 alongside our pizzaiolo Simone Iavarone's Il Grande Ragno, meaning The Big Spider (eggplant, stracchino, mozzarella di bufala, mixed heirloom tomatoes, fresh basil, and pine nuts on Eataly's classic pizza dough).

No need to register for Quattro Mani; just show up at La Pizza & La Pasta or reserve your table! Then, join us all week for more pizza offerings.

Buon appetito!