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Quattro Mani: Pizza Pairings with La Sirena Clandestina

Quattro Mani: Pizza Pairings with La Sirena Clandestina

At Eataly Chicago, we believe that pizza is a serious thing, which is why we've launched Quattro Mani: Pizza Pairings. After all, "four hands" are better than two! Held every Tuesday, the series features a different Chicago guest chef preparing pizza alongside our own pizzaioli — and you're invited to taste and learn with us. 

For the next Quattro Mani, join us in welcoming chef Eric Michael from La Sirena Clandestina on Tuesday, June 20, from 6-9 p.m. Taste our talented guest's pizza plated side by side with our own Neapolitan-style variety at La Pizza & La Pasta!

Pizzaiolo Eric played a card from the hand of La Sirena Clandestina with a special Portugese pizza, Prango Com Catupiry (San Marzano tomato sauce, roasted chicken, red onion, mozzarella, catupiry, and Kalamata olives on Eataly's Leggera dough). To pair, Eataly and Rossopomodoro pizzaiolo Simone Iavarone created his Calzone Aperto, meaning "open calzone," (housemade ricotta, sweet salami, mozzarella, and arugula on Eataly's Classica pizza dough). Enjoy both for $18!

The best part? $10 from every pizza pairing sold on Tuesday, June 20, will go to Pilot Light, a local Chicago-based organization founded by chefs Matthias Merges, Jason Hammel, and Paul Kahan. Pilot Light helps kids make healthier choices by connecting the lessons they learn in their classrooms to the foods they eat on their lunch trays & beyond.

No need to register for Quattro Mani; just show up at La Pizza & La Pasta or reserve your table! Then, join us all week for more pizza offerings.

Buon appetito!