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Quattro Mani: Pizza Pairings with Joe Frillman

Quattro Mani: Pizza Pairings with Joe Frillman

At Eataly Chicago, we believe that pizza is a serious thing, which is why we've launched Quattro Mani: Pizza Pairings. After all, "four hands" are better than two! Held every Tuesday, the series features a different Chicago guest chef preparing pizza alongside our own pizzaioli — and you're invited to taste and learn with us. 

For the next Quattro Mani, join us in welcoming chef Joe Frillman from Daisies on Tuesday, June 27, from 6-9 p.m. Taste our talented guest's pizza plated side by side with our own Neapolitan-style variety at La Pizza & La Pasta!

Pizzaiolo Joe played around with some local ingredients to create his pizza, called For the Frill of It (reduced cream, mozzarella, pancetta, fava bean leaves, Castelvetrano olives, and garlic oil on Eataly's Classica pizza dough). To pair, Eataly and Rossopomodoro pizzaiolo Simone Iavarone created his Dolce (roasted pear, gorgonzola, mozzarella, and speck on Eataly's Classica pizza dough). Enjoy both for $18!

The best part? $10 from every pizza pairing sold on Tuesday, July 27, will go to Marvin Camras Elementary School in Northwest Chicago, where Joe's wife, Jenna, teaches the 5th grade.

No need to register for Quattro Mani; just show up at La Pizza & La Pasta or reserve your table! Then, join us all week for more pizza offerings.

Buon appetito!