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Quattro Mani: Pizza Pairings with Joe Campagna

Quattro Mani: Pizza Pairings with Joe Campagna

At Eataly Chicago, we believe that pizza is a serious thing, which is why we've launched Quattro Mani: Pizza Pairings. After all, "four hands" are better than two! Held every Tuesday, the series features a different Chicago guest chef preparing pizza alongside our own pizzaioli — and you're invited to taste and learn with us. 

For the next Quattro Mani, join us in welcoming Italian and food enthusiast Joe Campagna on Tuesday, May 30, from 6-9 p.m. Taste our talented guest's pizza plated side by side with our own Neapolitan-style variety at La Pizza & La Pasta!

Pizzaiolo Joe created a special seasonal pizza called Pisselli Primavera (spring peas, pancetta, roasted cippollini onion, smoked mozzarella, stracciatella, basil and lemon zest on Eataly's Classica pizza dough). To pair, Eataly and Rossopomodoro pizzaiolo Simone Iavarone created the Rustichella (potatoes, sausage, mozzarella, and onion on Eataly's Classica pizza dough). Enjoy both for $18!

Pair your pizzas with a glass of Soave 2015 from Tenuta di Corte Giacobbe for just $11 or a bottle for $39. Cin cin!

The best part? $10 from every pizza pairing sold on Tuesday, May 30, will go to The Trotter Project, a local Chicago-based organization that works to unite budding talent interested in the culinary arts, along with the hospitality and service industries, through a variety of mentorship programs designed to educate and inspire.

No need to register for Quattro Mani; just show up at La Pizza & La Pasta or reserve your table! Then, join us all week for more pizza offerings.

Buon appetito!