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Quattro Mani: Fall Edition

Quattro Mani: Fall Edition

Your favorite pizza pairing event series is back every Tuesday this fall at La Pizza & La Pasta. We'll toast to that!

At Eataly Chicago, we believe that pizza is a serious thing. From deep-dish to tavern-style to our own napoletana, the love, labor, and traditions that go into the dish are incredible. Each pizzaiolo — pizza maker — is trained in the art and technique; each ingredient is significant, down to the smallest basil leaf.

All year long, we've been celebrating all styles of pizza through our weekly series featuring guest chefs at La Pizza & La Pasta! Why? Because four hands are better than two.

On Tuesdays from 6 to 9 p.m., a local Chicagoan, from the city's best chef to the biggest pizza enthusiast, will team up with our pizzaioli to make a pizza using their choice of ingredients and one of our four new styles of pizza dough. The guest chef’s pizza will be plated side by side with a smaller version of our classic pizza napoletana crafted by our very own pizzaiolo, Simone Iavarone.

Don't forget to ask about the special beverage pairing to complete your pizza experience! The best part? 25% of all sales of pizza pairings on Tuesdays will go to the American Red Cross to help those affected by Hurricanes Harvey and Irma. What other reason could you need to eat pizza and help others?


Tuesdays, 6-9 p.m., La Pizza & La Pasta

October 17: Brian Motyka, Exeuctive Sous Chef at Spiaggia
October 24: Barri Leiner Grant, Author, stylist, "veganista"
October 31: Christina Grimaldi, American Red Cross - Greater Chicago Chapter

Thursday, November 9: Marian Hossa, Chicago Blackhawks
November 14: Jim and Danny Murphy, MightyVine
November 21: Ji Suk Yi, Windy City Live
November 28: Jordan Edwards, Pastoral

December 5: Eric Chmiel, professional diner
December 12: Mark Rosati, Shake Shack

No need to register for Quattro Mani; just show up at La Pizza & La Pasta or reserve your table. Then, join us all week for more pizza offerings!