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Quattro Mani: Pizza Pairings with Eric & Jeanine Chmiel

Quattro Mani: Pizza Pairings with Eric & Jeanine Chmiel

At Eataly Chicago, we believe that pizza is a serious thing, which is why we've launched Quattro Mani: Pizza Pairings. After all, "four hands" are better than two! Held every Tuesday, the series features a different Chicago guest chef preparing pizza alongside our own pizzaioli — and you're invited to taste and learn with us. 

For the next Quattro Mani, join us in welcoming professional foodies and culinary enthusiasts Eric and Jeanine Chmiel on Tuesday, December 5, from 6-9 p.m. Taste our talented guest's pizza plated side by side with our own Neapolitan-style variety at La Pizza & La Pasta!

Pizzaioli Eric and Jeanine created their Pizza alla Vito e Nick (San Marzano tomato sauce, mozzarella, Italian sausage, and housemade giardiniera on Eataly's Classica pizza). To pair, Rossopomodoro and Eataly pizzaiolo Simone Iavarone made his Cinque Terre (mozzarella, pesto, seasonal mushrooms, and cherry tomatoes on Eataly's Classica pizza dough). Enjoy both for $18!

The best part? 25% of all sales of pizza pairings on Tuesdays will go to the American Red Cross to help those affected by Hurricanes Harvey and Irma. What other reason could you need to eat pizza and help others?

No need to register for Quattro Mani; just show up at La Pizza & La Pasta or reserve your table!

Buon appetito!