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Quattro Mani: Pizza Pairings with CH Distillery

Quattro Mani: Pizza Pairings with CH Distillery

At Eataly Chicago, we believe that pizza is a serious thing, which is why we've launched Quattro Mani: Pizza Pairings. After all, "four hands" are better than two! Held every Tuesday, the series features a different Chicago guest chef preparing pizza alongside our own pizzaioli — and you're invited to taste and learn with us. 

For the next Quattro Mani, join us in welcoming co-founder and head distiller, Tremaine Atkinson from CH Distillery on Tuesday, July 11, from 6-9 p.m. Taste our talented guest's pizza plated side by side with our own Neapolitan-style variety at La Pizza & La Pasta!

Pizzaiolo Tremaine looked no further than local producers to create his pizza, called the Randolph Rocket (walnut and spicy arugula pesto, Barolo from West Loop Salumi, and mozzarella on Eataly's Rustica pizza dough). To pair, Eataly and Rossopomodoro pizzaiolo, Simone Iavarone created his Neranese (zucchini, cream, and prosciutto cotto on Eataly's Classica pizza dough). Enjoy both for $18!

Stay tuned for a special cocktail pairing using locally-made spirits from CH Distillery!

The best part? $10 from every pizza pairing sold on Tuesday, July 11, will go to UCSN Bartolomé de Las Casas Elementary and Middle School in Pilsen. With its first school opening in 1998, the UNO Charter School Network (UCSN) was founded on the need to bolster public education in Chicago as a way to effect positive change in predominantly Hispanic communities.

No need to register for Quattro Mani; just show up at La Pizza & La Pasta or reserve your table! Then, join us all week for more pizza offerings.

Buon appetito!