MEET ME IN VENEZIA - This month, lose yourself in a maze of Venetian food, drinks, and beyond - without the long flight! Learn more.

Pizzaiolo for a Day: Kiki Luthringshausen

Pizzaiolo for a Day: Kiki Luthringshausen

In Italy, pizza-making apprentices train under experts for years before earning the title pizzaiolo. Now, local pizza lovers have the opportunity to work with our own expert pizzaioli with Eataly Chicago's all-new series!

Every Thursday, Eataly invites a different Chicago food lover to our open kitchens at La Pizza & La Pasta for a crash course in the love, labor, and tradition that goes into each pizza napoletana. After training with our Neapolitan team, each “Pizzaiolo for a Day” will stretch and toss one of our four new doughs, top with high-quality ingredients, and watch the pizza bake in our traditional wood-burning ovens.

On Thursday, March 30, join us in welcoming Kiki Luthringshausen, Chicago-based tastemaker and creative consultant, as she joins our Rossopomodoro pizzaiolo, Simone Iavarone, in the pizza kitchen for our all-new weekly series: “Pizzaiolo for a Day."

More details coming about Pizzaiola Kiki's special pizza coming soon!

Join us each week at La Pizza & La Pasta to watch your fellow Chicagoans master the process – and maybe pick up a couple tips and tricks yourself! Reserve your table now.

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