MEMORIAL DAY – Step up your grill game with the best prime cuts, seasonings, and more. GET YOUR GRILL ON.

Celebrate Pizza & Pasta at Eataly Chicago

Celebrate Pizza & Pasta at Eataly Chicago

It's official: we're dedicating two whole weeks to our most beloved staples, la pizza and la pasta. Through May 23, celebrate all things pizza and pasta at Eataly Chicago with hands-on classes, market offers, and more.

Explore the calendar of events below, then plan your visit to Eataly Chicago!

EAT: ONE DISH AT A TIME

Here at Eataly, we don't just offer one kind of pizza and pasta – we offer a wide variety of each! Taste the differences between Neapolitan pizza and Roman-style slices, or fresh housemade tagliatelle al ragù and the classic spaghetto al pomodoro. Explore all restaurants and counters.

La Focacceria
Roman-style pizza and Genovese focaccia by the slice, available on our second floor. Stop by for lunch!

La Pizza & La Pasta
Our flagship, full-service restaurant serving up traditional Neapolitan-style pizzas and authentic pasta with regional sauces. Reserve your table!

Ravioli&Co
Our fresh pasta and wine bar on the first floor, serving up fresh pasta and Italian wines by the glass. See the menu!

tagliatelle-alla-bolognese-ravioli-al-prosciutto-wine-dual-dishes-horizontal-web

SHOP: PASTA & SAUCE BUNDLES

From May 13 to 19, shop select dry pasta and sauce pairings in our marketplace at special prices. Explore the pairings below!

Pastificio Santa Rita Trofie Pasta + Niasca Portofino Pesto Ligure with Garlic for $14.80 $18.80

Fratelli Minaglia Trecce Pasta + Prunotto Tomato Sauce with Basil for $8.80 $10.80

Morelli Pici Pasta + La Dispensa Ragù Bolognese for $14.80 $18.80

Eataly Chicago Dry Pasta Marketplace

LEARN: FEATURED CLASSES & WORKSHOPS

At our cooking school and throughout our marketplace, we offer a variety of hands-on and tasting events all about fresh pasta and traditional pizza! See what's coming up in the next few weeks below and reserve your seat early.

THURSDAY, MAY 16
6-7 p.m. | Hands-on mozzarella-making, a workshop class all about our classic, housemade fresh cheese. Reserve your spot!

FRIDAY, MAY 17
6-7:30 p.m. | Italian Pasta Shapes & Sauces, a demonstration cooking class with three courses and paired wines. Reserve your spot!

SATURDAY, MAY 18
6-8:30 p.m. | Hands-on Fresh Pastamaking, a hands-on workshop where you'll learn how to shape, cook, and taste fresh pasta. Reserve your spot!

WEDNESDAY, MAY 22
5-6:30 p.m. | Hands-on pizza workshop in our flagship restaurant, La Pizza & La Pasta. Reserve your spot!
6-7:30 p.m. | An express hands-on fresh pasta workshop with our expert chefs. Reserve your spot!

THURSDAY, MAY 23
5:30-6:30 p.m. | Gnocchi Giovedì, a hands-on gnocchi-making classes with wine pairings. Reserve your spot!

pizza dough making