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A Spaghetti Dinner Party at Eataly

A Spaghetti Dinner Party at Eataly

When perfection gets perfected...that's food love. Have you tried our newest dish, Lo Spaghetto al Pomodoro?

A revolution in five ingredients, it's simplicity can't be beat. After hosting our first-ever Spaghettata as part of Chicago Tribune's Food Bowl festivities, we're bringing back the iconic event on select Sundays this fall and holiday season at La Pizza & La Pasta.

Wait, what's a spaghettata? It’s a party! Similar to pizzata, a spaghettata is a late night ritual for Italians. Got friends? Got wine? Got pasta? Let’s have a spaghettata! Feed everyone with one simple dish that can be made while everyone is gathered around the kitchen table.

For just $18, indulge in a classic antipasto and unlimited servings of Lo Spaghetto al Pomodoro (Afeltra spaghetto, Così Com’e' Datterino tomatoes, extra virgin olive oil, sea salt, and basil). To participate, all you have to do is book a table at La Pizza & La Pasta between 11 a.m. and 9 p.m. on October 20, November 24, and December 22. Buon appetito!

BOOK YOUR TABLE!

eataly-chicago-la-pizza-la-pasta-restaurant

Want to learn more about this iconic dish? Read our creation story! Spoiler: it all started on a sunny day in Italy...