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Panettone at Eataly Chicago

Panettone at Eataly Chicago

We are in the heart of panettone season, amici! In Italy, the holidays are not complete without one of these rich, fluffy cakes (or two, or three) on the table. 

Our marketplace offers over 40 different varieties of the traditional Italian holiday cake, and we know it can be hard to choose. Get into the holiday spirit and discover our marketplace to take home your favorites!

WHAT IS PANETTONE?

Literally translating to "big bread," panettone is traditionally made over several days as artisanal bakers hand-shape the finicky dough with natural yeast that takes at least 30 hours to rise, then fold candied fruit into the dome-shaped cake. We love this classic version, but you should also experiment with the other varieties, from orange to hazelnut to chocolate (swoon).

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