How can you enjoy this season like an Italian? By sipping through Chicago fall days at Il Patio di Eataly!
Eataly Chicago's outdoor patio on East Ohio Street is open, complete with comfortable safety measures, fresh Italian spritzes, traditional Neapolitan pizza, classic pasta dishes, seasonal salads, and more. No reservations required!
HOURS & LOCATION
Sunday- Thursday
11:30 a.m.-8 p.m.
Friday- Saturday
11:30 a.m.-9 p.m.
MENU
DINE SAFELY WITH EATALY
When you dine with us, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, spaced-out tables, and fully sanitized tables and utensils between guest seatings.
During your time with us, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your credit card.
FALL SPECIALS ALL WEEK
This autumn, we're going big! Since every beautiful day outdoors is one to celebrate, our chefs have come up with fall menu specials so you can enjoy something new every day of the week. From weekday wine and pasta specials to Sunday dinners and more during our Weekends in Toscana, explore the schedule, then get more details to plan your visit.
MARKET TO TABLE MONDAYS
Select any bottle of wine from our retail market to enjoy with your meal and we'll waive the $25 "Market to Table" fee.
$12 TUESDAYS
Every Tuesday, find three pasta dishes and three pizzas available for $12 each. Try our Margherita, Massese, or Quattro Formaggi pizzas and Cavatelli with Spicy Pork Ragù, Cacio e Pepe, or Quadrati con Ricotta e Spinaci at this special price!
WINE WEDNESDAYS
Every Wednesday, our beverage team will pull a cork on a featured Chianti Classico DOCG wine, discounted by the glass, for dine-in guests only.
TUSCAN PASTA THURSDAYS
In October, enjoy Busiati al Ragù di Maiale – Tuscan spiral pasta, Tuscan pork ragù, Pecorino Toscano – served per due. This special is available every Thursday, limited quantities available.
FIORENTINA FRIDAYS
Every Friday, enjoy 2 lb. Bistecca alla Fiorentina with a bottle of Chianti Classico DOCG, for only $100.
SATURDAY DINNERS
Enjoy a rotating selection of menu specials every Saturday, chosen by our chefs and for dine-in guests only. Ask your server for details!
SUNDAY SUPPERS
Every Sunday (all day) we’ll offer a new two-course meal, inspired by a different town in Tuscany. Available only for dine-in at $28 per person.
EXPLORE FALL WEEKEND ACTIVITIES
SEASONAL DISHES AL FRESCO
During the fall, Italians celebrate the harvest and the seasonal ingredients it brings, from perfectly ripe grapes to squash, mushrooms, and more. Warm up with a classic Tuscan stew of Ribollita, made with cannellini beans, housemade bread, and seasonal vegetables, or go for a hearty salad of Cavolo Nero, or Tuscan kale served with roasted butternut squash, Pecorino Romano, and toasted pumpkin seeds.
Then, transport yourself to an Italian piazza with dishes like Pappardelle ai Funghi, made with housemade pappardelle, mixed mushrooms, rosemary, and Pecorino Romano Zerto. In the mood for a secondo? Try the Tagliata di Manzo, made with Porcini-rubbed Snake River Farms American wagyu steak, shaved Brussels sprouts, Villa Manodori aceto balsamico, and Grana Padano DOP. Of course, we wouldn't leave you without your choice of perfectly charred pizza napoletana like the iconic Margherita Verace TSG, made with San Marzano tomato DOP, mozzarella di bufala, extra virgin olive oil, and basil. This classic dish is named for the queen of Italy, in honor of her 1889 visit to Napoli, with colorful toppings that pay homage to the Italian flag.
SIP ON CHIANTI CLASSICO & COCKTAILS
Our wine experts have also curated a selection of their favorite bottles of Chianti Classico DOCG to enjoy this Fall. Produced in the heart of Toscana, this red wine is made from at least 80% Sangiovese grapes. Try the Fontodi Chianti Classico, with notes of menthol, lavender, and wild herbs, or the Felsina Chianti Classico Berardenga, resplendent with aromas of wild berries and white pepper, to pair with your meal.
Plus, it's always the season for an Aperol Spritz – the original recipe dates back to Veneto in the 1800s, when visitors from the Hapsburg Empire would lighten strong Italian wine from local taverns with a splash of water. Available in three versions and made with Flor Prosecco, our spritz are available by the carafe and pitcher, so you can cheers with your whole table.
Ti aspettiamo!
