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Il Patio di Eataly

Il Patio di Eataly

How can you enjoy this summer like an Italian? By sipping through the sunny Chicago days at the new Il Patio di Eataly!

Eataly Chicago's outdoor patio on East Ohio Street is officially here — complete with comfortable safety measures, fresh Italian spritzes, traditional Neapolitan pizza, classic pasta dishes, seasonal salads, and more. No reservations required!

HOURS & LOCATION

Sunday- Thursday
12 p.m.-8 p.m.

Friday- Saturday
12 p.m.-9 p.m.

Tables are available on a first-come, first-served basis. Please see the host inside our store entrance to be seated. 

MENU

Food and Beverage Menu

DINE SAFELY WITH EATALY

When you dine with us this summer, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, spaced-out tables, and fully sanitized tables and utensils between guest seatings.

During your time with us, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your credit card.

SAFE DINING MANIFESTO

Oysters and Sparkling Wine at Eataly Patio Chicago

SUMMER SPECIALS ALL WEEK

This summer, we're going big! Since every beautiful day outdoors is one to celebrate, our chefs have come up with summer menu specials so you can enjoy something new every day of the week. From weekday wine and pasta specials to Sunday dinners and more during our Summer Weeends alla grande, explore the schedule, then get more details to plan your visit.

MARKET TO TABLE MONDAYS
Choose any wine from our enoteca and enjoy it with your meal for no additional corkage fee.

$12 TUESDAYS
Every Tuesday, find three pasta dishes and three pizzas available for $12 each. Try our Margherita, Massese, or Quattro Formaggi pizzas and Cavatelli with Spicy Pork Ragù, Cacio e Pepe, or Quadrati con Ricotta e Spinaci at this special price!

WINE WEDNESDAYS
C’mon, get a bottle! Find a rotating set of 12+ wines discounted for dine-in guests only.

FRESH PASTA THURSDAYS
Every week our chefs will be making a limited quantity of a handmade pasta shapes, featured only for the day. This week features Corzetti alla Genovese, Ligurian stamped pasta served with basil pesto, green beans, Yukon potatoes, and Parmigiano Reggiano DOP.

OYSTERS & BUBBLES WEEKENDS
From Friday to Sunday, get 1/2 dozen oysters for $18 or a dozen oysters for $36,  with the option to add on Ferrari Brut for $15/glass or $60/bottle.

SUNDAY DINNER
Every Sunday (all day) we’ll offer a new regionally-inspired two-course meals, available only for dine-in at $28 per person.

EXPLORE SUMMER WEEKENDS ALLA GRANDE

SEASONAL DISHES AL FRESCO

In summer, Italians gravitate to the seaside to enjoy the cool breeze, seasonal seafood, and summer bites. Enjoy a summer-inspired menu with dishes like Supplì al Telefono – crispy Arborio rice croquettes typical of Roma, made with housemade mozzarella, Mutti tomatoes, and Parmigiano Reggiano® DOP – or a classic Insalata Caprese, made with fresh mozzarella made in-house daily, local tomatoes, basil, and ROI extra virgin olive oil (pro tip: ask for thin slices of Ferrarini Prosciutto di Parma DOP as a savory addition).

Then, transport yourself to an Italian piazza with dishes like Lo Spaghetto al Pomodoro, made with just five simple ingredients: Afeltra spaghetto, Così Com’e datterino tomatoes, ROI extra virgin olive oil, sea salt, and basil. Or, treat yourself to a perfectly charred pizza napoletana like the iconic Margherita Verace TSG, made with San Marzano tomato DOP, mozzarella di bufala, extra virgin olive oil, and basil. This classic dish is named for the queen of Italy, in honor of her 1889 visit to Napoli, with colorful toppings that pay homage to the Italian flag.

Patio_front-of-store_02

SIP ON SUMMER WINES & COCKTAILS

Cool off with an Aperol Spritz – the original recipe dates back to Veneto in the 1800s, when visitors from the Hapsburg Empire would lighten strong Italian wine from local taverns with a splash of water. Available in three versions and made with Flor Prosecco, our spritz are available by the carafe and pitcher, so you can cheers with your whole table. We've also upped the ante with three new menu features: Campari Soda, available by the glass and carafe, Frosé by the glass, and Froscato by the glass.

Our wine experts have also curated a selection of their favorite bottles for refreshing summer drinking outdoors. Try something sparkling, or spumante, like Ronco Belvedere Prosecco of Veneto, to pair with coastal, seafood dishes or sip on a bright pink Solerose from Fontanafredda, an esteemed estate located in the rolling hills of Langhe, in the heart of Piemonte. Pair with summer-inspired dishes for a taste of Italian summer!

Ti aspettiamo!