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Osteria del Mercato

Osteria del Mercato

Osteria del Mercato is the all-new market-to-table restaurant at Eataly Chicago. Featuring a menu inspired by the marketplace using products from artisanal Italian and U.S. producers, the market is your menu at our first-ever experiential restaurant.


Reservations are not required but recommended for Osteria del Mercato.


Bar Menu
Dinner Menu
Lunch Prix Fixe Menu
Dessert Menu
Happy Hour Menu (Monday to Friday, bar only)

Wine Bottle List

12 p.m.-10 p.m. (bar seating opens at 11 a.m.)

Friday & Saturday
11 a.m.-10 p.m.

11 a.m.-9 p.m.


[oh-ste-ree-ah] — a place serving wine and simple food
del Mercato — of the market, or inspired by the market

Osteria del Mercato embodies Eataly’s core philosophy with a menu that draws daily inspiration from the marketplace. A first for Eataly, the market is your menu. When you dine at Osteria del Mercato, you will have the opportunity to select high-quality products to enjoy right at your table from the most beloved parts of Eataly’s market counters: La Macelleria (butcher), La Pescheria (fishmonger), and our wine enoteca of over 1,200 labels of regional Italian wine.

Osteria del Mercato is for both the traditional and the curious diner. If you're in the mood for a classic osteria experience, you can simply select from our menu of seasonal Italian plates comprised of products from Italian and local Chicago producers, wine by the glass and bottle, cocktails, and housemade beer.

Or, are you feeling adventurous? We encourage you to visit our fresh counters and handpick cuts of high-quality meat and seafood from producers like Catalpa Grove, Creekstone Farms, Red’s Best, and more. Then, head to our enoteca, the largest collection of regional Italian wine in North America, and handpick bottles to pour at your table. Once you select your cuts and your wine pairings, return to your table and our chefs will prepare your choices in a simple Italian style with extra virgin olive oil and sea salt. Buon appetito!

Italian restaurant Chicago – mezzaluna pasta


Osteria del Mercato will host Eataly’s first ever Supper Club, a monthly series of market-driven dinners with Eataly butchers, fishmongers, cheesemongers, and Italian & U.S. producers. At these dinners, the market will come to life with multiple courses of regional Italian cuisine paired with Italian wine from Eataly’s marketplace. Alongside an esteemed winemaker, expert, or artisanal producer, guests will be able to engage in lively discussions about local and Italian ingredients and tradition.

Eataly Supper Club at Osteria del Mercato: Urbani Truffles
Thursday, December 19, 7-9 p.m.

Eataly Supper Club takes on a seasonal twist with a unique truffle dinner featuring Urbani Truffles on Wednesday, December 18. At Eataly, we source our fresh truffles from the world’s most esteemed distributor of Italian truffles. Fresh from the ground and to our market within 48 hours, Eataly is the only place in Chicago to buy fresh truffles. At this dinner, you will be joined by truffle importer and expert Joe Freemond and enjoy four courses from Osteria del Mercato's menu. With two of those courses, our team will shave fresh Italian truffles atop! Reserve your seat!

Italian restaurant Chicago - Steak, Wine, Mozzarella, Salad, Chicken


Available through OpenTable, reservations for Osteria del Mercato are recommended for parties of 2 to 12 guests. Book your table!

For groups larger than 12, please inquire with our restaurant team by email at

Looking for a private dining experience? View our options online or contact us at or 312.521.8700, ext. 437.