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The Market is Your Menu at Osteria del Mercato

The Market is Your Menu at Osteria del Mercato

Chicago, meet Osteria del Mercato, the all-new market-to-table restaurant at Eataly Chicago. Featuring a menu inspired by the marketplace using products from artisanal Italian and U.S. producers, the market is your menu at our first-ever experiential restaurant.

Open now, Osteria del Mercato embodies Eataly’s core philosophy with a menu that draws daily inspiration from the marketplace. A first for Eataly, diners have the opportunity to select high-quality products to enjoy at their table from the most beloved parts of Eataly’s market: La Macelleria (butcher), La Pescheria (fishmonger), and our wine enoteca of over 1,200 labels of regional Italian wine.

The menu, designed by Executive Chef Will Serafini, is made to represent Eataly’s fresh market counters – Salumi & Formaggi, Macelleria, Pescheria, and Fresh Pasta – and highlights Eataly Chicago’s seasonal Italian recommendations comprised of products from Italian and local Chicago producers.



Osteria del Mercato is for both the traditional and the curious diner. If you're in the mood for a classic osteria experience, you can simply select from our menu of seasonal Italian plates comprised of products from Italian and local Chicago producers, wine by the glass and bottle, cocktails, and housemade beer.

Or, are you feeling adventurous? We encourage you to visit our fresh counters and handpick cuts of high-quality meat and seafood from producers like Catalpa Grove, Creekstone Farms, Red’s Best, and more. Then, head to our enoteca, the largest collection of regional Italian wine in North America, and handpick bottles to pour at your table. Once you select your cuts and your wine pairings, return to your table and our chefs will prepare your choices in a simple Italian style with extra virgin olive oil and sea salt. Buon appetito!



No Italian meal is complete without wine, so Osteria del Mercato invites diners to browse Eataly’s enoteca, the largest selection of Italian wine in North America, where guests may hand-select any of the 1,200 labels of Italian wines representing the biodiversity of Italy’s 20 unique regions. Alternatively, they can choose to order from Osteria del Mercato’s curated list of over 100 Italian wines by the glass and bottle. Cin cin!


At Osteria del Mercato, you can take part in Eataly’s first ever Supper Club, a monthly series of market-driven dinners. At these dinners, you will enjoy multiple courses of regional Italian cuisine paired with Italian wine from Eataly’s marketplace and meet Eataly butchers, fishmongers, cheesemongers, and Italian & U.S. producers in person. Alongside esteemed winemakers, experts, or artisanal producers, you will be able to engage in lively discussions about local and Italian ingredients and tradition.

American Wagyu with Snake River Farms
Thursday, March 5, 6-7:30 p.m.

We are thrilled to welcome to experts from Snake River Farms to our first-ever American Wagyu dinner at Osteria del Mercato! At this dinner, you will enjoy four courses from Osteria del Mercato’s new market-to-table menu, including cuts of American Wagyu from Snake River Farms (Eye of Ribeye, Zabuton, and Outside Skirt), and four Italian wines. You'll meet the experts from Snake River Farms: Rick Bourbonnais and Jeff Van Lith, an experienced rancher who has raised American Wagyu cattle for the past 15 years (word on the street is he’s also participated in rodeos!), and learn what makes Snake River Farms' beef so special, where and how it’s made, and more.

Reserve your seat!

More Supper Club dinners coming in 2020 — stay tuned!


Inspired by the Eataly market in every way, Osteria del Mercato is open now on the second floor of Eataly Chicago.  The restaurant is open 11 a.m. to 9 p.m. Sundays and 11 a.m. to 10 p.m. Monday through Saturday. Reservations for Osteria del Mercato are available now on OpenTable!

Reservations are not required but recommended for Osteria del Mercato.