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The Market is Your Menu at Osteria del Mercato

The Market is Your Menu at Osteria del Mercato

Chicago, meet Osteria del Mercato, the all-new market-to-table restaurant at Eataly Chicago. Featuring a menu inspired by the marketplace using products from artisanal Italian and U.S. producers, the market is your menu at our first-ever experiential restaurant.

Opening on Friday, November 1, Osteria del Mercato will embody Eataly’s core philosophy with a menu that draws daily inspiration from the marketplace. A first for Eataly, diners will have the opportunity to select high-quality products to enjoy at their table from the most beloved parts of Eataly’s market: La Macelleria (butcher), La Pescheria (fishmonger), and our wine enoteca of over 1,200 labels of regional Italian wine.

The menu, designed by Executive Chef Will Serafini, was made to represent Eataly’s fresh market counters – Salumi & Formaggi, Macelleria, Pescheria, and Fresh Pasta – and highlights Eataly Chicago’s seasonal Italian recommendations comprised of products from Italian and local Chicago producers.



Osteria del Mercato is for both the traditional and the curious diner. If you're in the mood for a classic osteria experience, you can simply select from our menu of seasonal Italian plates comprised of products from Italian and local Chicago producers, wine by the glass and bottle, cocktails, and housemade beer.

Or, are you feeling adventurous? We encourage you to visit our fresh counters and handpick cuts of high-quality meat and seafood from producers like Catalpa Grove, Creekstone Farms, Red’s Best, and more. Then, head to our enoteca, the largest collection of regional Italian wine in North America, and handpick bottles to pour at your table. Once you select your cuts and your wine pairings, return to your table and our chefs will prepare your choices in a simple Italian style with extra virgin olive oil and sea salt. Buon appetito!



No Italian meal is complete without wine, so Osteria del Mercato will invite diners to browse Eataly’s enoteca, the largest selection of Italian wine in North America, where guests may hand-select any of the 1,200 labels of Italian wines representing the biodiversity of Italy’s 20 unique regions. Alternatively, they can choose to order from Osteria del Mercato’s curated list of over 100 Italian wines by the glass and bottle. Cin cin!


At Osteria del Mercato, you can take part in Eataly’s first ever Supper Club, a monthly series of market-driven dinners. At these dinners, you will enjoy multiple courses of regional Italian cuisine paired with Italian wine from Eataly’s marketplace and meet Eataly butchers, fishmongers, cheesemongers, and Italian & U.S. producers in person. Alongside esteemed winemakers, experts, or artisanal producers, you will be able to engage in lively discussions about local and Italian ingredients and tradition.

Eataly Supper Club at Osteria del Mercato: Island Creek Oysters, Calvisius Caviar, and Shedd Aquarium
Thursday, November 21, 6-8 p.m.

Eataly Supper Club continues with a sustainable seafood dinner featuring Island Creek Oysters and Calvisius Caviar on Thursday, November 21. At Eataly, we work with sustainable fishermen and distributors who ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans. At this intimate dinner, meet experts from Island Creek Oysters and Calvisius Caviar while enjoying three courses of seafood (including freshly-shucked oysters and caviar!). From an expert in sustainabilty from Shedd Aquarium, learn what it means for seafood to be sustainably-sourced and how we can be better stewards to the creatures living in our rivers, lakes, and oceans. Reserve your seat!

Eataly Supper Club at Osteria del Mercato: Urbani Truffles
Thursday, December 19, 7-9 p.m.

Eataly Supper Club takes on a seasonal twist with a unique truffle dinner featuring Urbani Truffles on Wednesday, December 18. At Eataly, we source our fresh truffles from the world’s most esteemed distributor of Italian truffles. Fresh from the ground and to our market within 48 hours, Eataly is the only place in Chicago to buy fresh truffles. At this dinner, you will be joined by truffle importer and expert Joe Freemond and enjoy four courses from Osteria del Mercato's menu. With two of those courses, our team will shave fresh Italian truffles atop! Reserve your seat!


Inspired by the Eataly market in every way, Osteria del Mercato will open as a newly renovated space on the second floor of Eataly Chicago on Friday, November 1.  The restaurant will be open 11 a.m. to 9 p.m. Sundays and 11 a.m. to 10 p.m. Monday through Saturday. Reservations for Osteria del Mercato are available now on OpenTable!

Reservations are not required but recommended for Osteria del Mercato.