Join us at our tasting lab on the second floor from 12-3 p.m. on Saturday, March 18, for a complimentary tasting of Valsugana Instant Polenta.
Valsugana Polenta is a premium-quality yellow flour made from partially steamed, dried, and crushed corn kernels. The best part? It only take eight minutes to make! Our chefs recommend it for comfort dishes like Polenta con Goulash (get the recipe!).
Italia del Gusto is a consortium of more than 30 Italian producers who share our value: bring the best of Italy to the world. From pasta to prosciutto to Prosecco, each high-quality product offers a taste of regional Italian tradition. The producers are both small-scale and well-known (who hasn't enjoyed a bowl of Barilla penne?), giving the family-run companies a chance to share their local culinary heritage, artisanal skills, and flavors with new audiences.
All month long, we are featuring these items in our marketplace with complimentary tastings! Learn more about Italia del Gusto.