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How to Chocolate with Baci Perugina

How to Chocolate with Baci Perugina

Italian for "kisses," learn how to make fresh Baci Perugina chocolates with Perugina's chocolate expert at Eataly Chicago this December! 

COMPLIMENTARY DEMONSTRATIONS

Saturday, December 21

Want to see how Perugina Baci chocolates are made? Iwona, a chocolatier from Perugina, will host two complimentary chocolate-making demonstrations on Friday, November 8, from 5:30-7:30 p.m. and Saturday, December 21, from 12-2 p.m. No reservations needed, just stop by our tasting lab on the second floor to see the master at work.

CHOCOLATE MAKING FOR KIDS*

Sunday, December 22

At La Scuola, we believe that you are never too young to learn how to express yourself in the kitchen. In this special edition of Kids' Kitchen, bambini will join a Perugina expert in a hands-on experience as they taste chocolate and learn to create homemade Baci chocolates and Baci cookies. For this very special class, we are inviting our smaller chefs (ages six to 12) to our classroom.

 Sunday, December 22
10:30-11:30 a.m.
RESERVE YOUR SEAT!

HANDS-ON CHOCOLATE MAKING FOR ADULTS*

Sunday, December 22

Join Perugina's chocolate expert for a demonstration and hands-on chocolate-making (and tasting!) class. Under the watchful eye of Perugina’s master chocolatier, you’ll create your very own handmade Baci confections. Baci means “kisses” in Italian and these decadent chocolate-hazelnut candies have been made in Perugia for the last 90 years.

 Sunday, December 22
12:30-2 p.m.
RESERVE YOUR SEAT!

baci perugina demo class chocolate

*Nota bene: All Perugina products come into contact with nuts. If you have a nut allergy of any kind, we will not be able to accommodate for this class format. Grazie for your understanding!