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How to Chocolate with Baci Perugina

How to Chocolate with Baci Perugina

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Italian for "kisses," learn how to make fresh Baci Perugina chocolates with Perugina's chocolate expert at Eataly Chicago on May 17 and 18!

COMPLIMENTARY DEMONSTRATIONS

Friday, May 17, 5-8 p.m.

Want to see how Perugina Baci chocolates are made? Iwona, a chocolatier from Perugina, will host two complimentary chocolate-making demonstrations on Friday, May 17, from 5-8 p.m. No reservations needed, just stop by our tasting lab on the second floor to see the master at work.

HANDS-ON CHOCOLATE MAKING FOR ADULTS*

Saturday, May 18, 2:30-4 p.m.

Join Perugina's chocolate expert for a demonstration and hands-on chocolate-making (and tasting!) class. Under the watchful eye of Perugina’s master chocolatier, you’ll create your very own handmade Baci confections. Baci means “kisses” in Italian and these decadent chocolate-hazelnut candies have been made in Perugia for the last 90 years.

baci perugina demo class chocolate

*Nota bene: All Perugina products come into contact with nuts. If you have a nut allergy of any kind, we will not be able to accommodate for this class format. Grazie for your understanding!