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Grilling Season at Eataly Chicago

Grilling Season at Eataly Chicago

Savor the tastes of summer during Grilling Season at Eataly! To celebrate, we'll be highlighting some of our favorite foods to throw on the grill: from produce that pops when given a char, to the prized grill-night classics.

grilling

GRILLING SEASON ALL'ITALIANA

While we know and love the charred, umami flavors that come from grilling a steak, there are plenty of other ways to make the most of the flame. Step up your cookout game this season with our guide on all the ways to get creative with grilling!

salmon

PESCE ALLA GRIGLIA 

Perfect for a light evening indoors or out, this simple recipe for whole grilled fish beautifully highlights the fresh flavor of the catch of the day. Here at Eataly, we recommend Wild King Salmon: one of the genuinely seasonal products of the United States. Velvety, buttery, high in fat, and incomparable in flavor. 
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PEPPERS

Grilling peppers only makes them sweeter, creating a beautiful nice charred skin that peels off to reveal a soft interior. What's more, is that you can grill just about any pepper, giving us a multitude of pepper possibilities.
peaches

STONE FRUIT 

If you think grilling ends after the main meal, think again. Grilled fruit, especially peaches and other stone fruits like apricots and nectarines, makes for a decadent post-cookout dessert that can be served on its own or dressed up with gelato or a dollop of mascarpone.

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CELEBRATE ITALIAN EXCELLENCE WITH THE ITALIAN TRADE AGENCY

From regional curing traditions to the still-secret recipes behind some of Italy's most famous spirits, Italy boasts an incredible diversity of salumi and formaggi and drinks like spirits and coffee. To highlight all that the country has to offer, we're partnering with the Italian Trade Agency to showcase the authenticity and unique traits that make our Italian cured meats and cheeses, spirits, and coffee stand out. From classes and tastings to special dishes in our restaurants, look for their logos to learn about the variety, biodiversity, and centuries-old traditions and culture behind our selection of Italian products.

*Nota bene: While supplies last!

Buon weekend!