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Dry-Aged Days at Eataly Chicago

Dry-Aged Days at Eataly Chicago

Just in time for the long weekend: Dry-Aged Days are here! Celebrate with prime cuts from Creekstone Farms at 50% off and select bottles of wine on sale.


Attenzione: our dry-aged cuts are sold out as of 10:30 a.m. on July 3. You can still pick up plenty of prime, sustainable cuts at our butcher counter (plus bottles of wine on sale).

This long weekend, join us for Dry-Aged Days with 50% off select cuts from Creekstone Farms, including Bone-In NY Strip and Porterhouse aged for 30 days, all day on Thursday, July 2 and Friday, July 3.* Then, pair with select bottles of wine for 40% off. Pick up one (or more) of these dry-aged cuts:

Creekstone Farms Bone-In NY Strip $32.90/lb $16.45/lb
Creekstone Farms Porterhouse $32.90/lb $16.45/lb

Dry-aging is the process of resting large cuts of meat in a controlled, open-air environment for an extended period of time. This allows for enzymes in the meat to break down the proteins, lose 20 percent of water weight, and thus concentrate the flavors.

Shop in-store from 10 a.m. to 8 p.m., order online with Instacart, or directly with us for same-day pick-up or delivery from our catalog. Once you've grabbed your cuts, follow our guide to dry aging and get our butcher's guide to grilling.

*Nota bene: While supplies last. Limit may apply.


Red Wine Glasses Eataly


What goes best with grilling? A drink in hand, naturally! From Thursday, July 2 through Friday, July 3, we've got you covered. Our beverage experts have hand-selected perfect wine pairings at 40% off.

Mirafiore Barolo 2014  $39.90/lb $33.90/lb
Testamatta Bibi Graetz 2016 $99.90/lb $59.90/lb

Check out our wine guide to grilling, then shop wine, beer, and spirits in-store or on Instacart.


Buon weekend!