In Italy, gelato is appropriate in any season and at any time of day. Enter: Gelato Bar, Eataly Chicago's new counter that serves a selection of housemade gelati and sorbetti, and coppe (Italian for "bowls," or elaborate sundaes).
Every day, we make our fresh gelato and sorbetto in small batches using the highest quality ingredients from Italy and the U.S., including milk from Lamers Dairy in Appleton, Wisc.; fresh fruit from our produce section; pistachios from Sicilia; hazelnuts from Piemonte; and freshly-brewed Lavazza espresso. Enjoy these flavors in a traditional cup or cone, or try our chef's decadent recipes for coppe, delicious combinations of gelato and abundant toppings, all served in large glass bowls.
Monday-Friday
9 a.m.-10 p.m.
Saturday
8 a.m.-10:30 p.m.
Sunday
8 a.m.-10 p.m.
