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Eataly at Green City Market 2017 Chef BBQ

Eataly at Green City Market 2017 Chef BBQ

Eataly is going on the road! Join us on Thursday, July 20, for the Green City Market Chef BBQ in Lincoln Park.

Every year, Green City Market hosts one of Chicago’s most anticipated food events of the summer, the Chef BBQ! Over 100 of Chicago’s top restaurants and beverage purveyors provide tasting portions of local, sustainable heirloom produce, heritage meats, and craft beverages sourced from Green City Market farmers.

Find us at the Chef BBQ with tastes of housemade beer sausage made using meat from Finn's Steak & Eggs Ranch in Buchanan, Mich., slices of assorted housemade focaccia, Italian-style coleslaw featuring produce from Nichols Farm & Orchard in Marengo, Ill., and honey from Green Acres Farm in North Judson, Ind.


Green City Market is a 501(c)(3) not for profit organization founded in 1998 that creates a sustainable food system in Chicago through farmers markets, outreach, access, and educational programming. Green City Market values education about quality food and its source, the preservation of sustainably farmed land, a vibrant thriving community of local farms, and consumption of locally grown foods. Green City Market operates multiple year-round market locations throughout Chicago. Additionally, Green City Market offers robust educational programming and increased access to healthy, sustainable food both at-market and across Chicagoland. All funds raised by the Chef BBQ go directly to support GCM's education and access initiatives including our Link/SNAP Matching Program, Club Sprouts, The Edible Gardens, Chef Demonstrations, Compost Program, Edible Education Program, and our Produce Box Program.