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Fall Forage

Fall Forage

Truffles and mushrooms — what's the difference? Get to know Italy's most sought-after foods of the harvest season at Fall Forage, our two-day tasting event on November 3 and 4.

For these November nights, discover the differences between wild mushrooms and truffles as you explore 10 food stations with 10 wine pairings. Each station will include a taste of a delicious dish featuring Italian truffles or wild mushrooms, paired with a traditional northern wine (think: Barolo and Barbaresco). After the event, shop our marketplace for 10% off all retail purchases for the evening by showing your Fall Forage booklet at the register.

At just $40 per person, the all-access pass offers full access to all 10 stations, plus a complimentary commemorative Eataly wine glass. Reserve your tickets below!

Thursday, November 3
6 p.m.
RESERVE YOUR TICKETS!

Thursday, November 3
8 p.m.
RESERVE YOUR TICKETS!

Friday, November 4
6 p.m 
RESERVE YOUR TICKETS!

Friday, November 4
8 p.m.

RESERVE YOUR TICKETS!

 

 

 

 

fall-forage-overhead-dishes-web aperitivo snacks

Salute e buon appetito!