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Pasta Weeks at Eataly Chicago

Pasta Weeks at Eataly Chicago

“Life is a combination of magic and pasta.” Federico Fellini, we couldn’t agree more.

Get ready for two magical weeks of pasta-centric events and offers at Eataly Chicago! From September 30 through October 13, celebrate pasta of all shapes, sizes, and flavors during our fall Pasta Weeks! Enjoy a taste of Italy's most iconic dish, special pasta offers at our restaurants, and seasonal ingredients on sale at our pasta fresca counter.

Explore all the pasta-bilities with our full calendar of events and offers below, then plan your visit! Nota bene: come hungry.

pasta-making-scuola

FUEL UP FOR THE MARATHON

On October 13, thousands of runners will take to the streets for the iconic Bank of America Chicago Marathon. Where better to carbo-load before and celebrate after than Eataly Chicago?

Before you hit the road, fuel up with special menus in our restaurants on Friday and Saturday, October 11 and 12, and exclusive offers for medalists on Sunday and Monday, October 13 and 14. Our chefs designed the dishes to fuel the marathoners throughout the long-awaited day, from mile one to 26.2, from double pasta portions to $2.62 draft beers. Explore all our special offers for marathon weekend!

COOK UP FRESH PASTA AT HOME

Feeling inspired by all this pasta talk? Try your hand at making fresh pasta at home – but we'll take care of the pasta fresca part! Stop by our fresh pasta counter for two special offers:

Get 30% off our new housemade sauces and compound butter when you buy one pound of fresh pasta!

Ravioli di zucca dinner for two bundle: Housemade butternut squash ravioli, compound brown butter, Grana Padano DOP, and fresh sage leaves for $13.90/each bundle.

Not in the mood for pasta ripiena? Try a high-quality pasta di Gragnano, made from semolina flour and water, extruded from bronze dies and dried slowly at low temperatures to keep the texture coarse and perfectly porous (note: this makes the sauce cling even better!), or golden pasta all'uovo made with eggs. Look out for specials on perfect pasta and sauce pairings, including some of our best producers like Afeltra, Urbani, and more! Whether it's regional favorites like Ligurian trofie with pesto alla genovese, or rich truffle sauce with egg tagliatelle, seize the moment to branch out and find a weeknight favorite.

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DISCOVER ITALY'S MOST ICONIC DISH 

If there's one dish which best embodies Italy (and Eataly!), it would be Lo Spaghetto al Pomodoro. Our Eataly chefs researched, tested, and hand-selected five simple ingredients to craft the best possible representation of this dish. And starting September 30, you can find our perfected version of lo spaghetto at our La Pizza & La Pasta restaurant!

Learn more about Lo Spaghetto al Pomodoro, try it for yourself at La Pizza & La Pasta by booking on OpenTable, and shop the very same ingredients in our marketplace to re-create the recipe at home!

Spaghetti al Pomodoro

Ti aspettiamo! See you there!