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Regional Dinner Series

Regional Dinner Series

From the mountains in Piemonte to the hills of Toscana to the warmth of Sicilia, Italy has a lot to offer. The flavors are as unique as its regions, each with their own blend of ingredients and flavors, always made with passion and reverence for tradition.

Explore each region in our newest class series: Cucina Regionale!

In this ongoing series, dine family-style in La Scuola, our cooking school, as our chefs prepare elaborate meals featuring regional dishes and carefully-chosen wine pairings. Learn about the region's food and culture from our chefs and beverage experts (and sometimes surprise guests!) as they introduce each course.

You'll experience dinner in a new way as our chefs find innovative ways to present dinner in the most traditional ways. As always, you will leave dinner with recipes and tasting notes, plus an exclusive offer to use while you shop in our marketplace that evening.

Explore upcoming dinners for the Cucina Regionale series below!

APRIL: CAMPANIA

Sunday, April 15, 4 to 6: 30 p.m.

Most people are familiar with Naples being the birth place of pizza but what else do you know about the cuisine of Campania? Join us as we discover through our palates the cuisine, culture, (and wine!) of Campania’s coastline!

Reserve your seat!

MAY: CALABRIA

Friday, May 4, 6 to 8:30 p.m.

In this dinner, we will take a journey south to the regions of Calabria! A region with a colorful history and cultural roots with ingredients originating from Northern European, Spanish, French and Arabic traditions.

Reserve your seat!

Check back for more family-style dinners featuring southern Italy throughout the summer!

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