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Taste of Toscana Fall Wine & Cheese Virtual Experience

Taste of Toscana Fall Wine & Cheese Virtual Experience

Ready to fall for the flavors of Toscana? Join us on a virtual wine and cheese tasting experience and get your kit for our Taste of Toscana Virtual Event on Saturday, October 24. Pre-orders end Thursday, October 22 at noon – reserve your kit now!

From a Super Tuscan blend to a unique sparkling rosé and refreshing Vernaccia, plus two different Pecorino cheeses and local Chicago favorite Tempesta Finocchiona, we're giving you everything you need to create the perfect Tuscan wine and cheese experience at home.

Reserve your kit today and plan to tune into Instagram Live on Saturday, October 24, at 1 p.m. for a guided tasting with our experts.

Nota bene: Kits are available for in-store or curbside pick-up through Tock. For doorstep delivery within the city of Chicago, please contact us by noon on Tuesday, October 20 at chilascuola@eataly.com for details and pricing.

RESERVE YOUR KIT

TASTE OF TOSCANA KIT

So, what's included in the Taste of Toscana kit? See what our wine experts and cheesemongers have curated for you:

La Mozza Aragone 2011 (750 ml)

Montenidoli Vernaccia di San Gimignano Tradizionale 2018 (750 ml)

Tenuta Buonamico Cuvee Particolare Brut Rosé NV (750 ml)

Il Forteto Pecorino Toscano DOP (4 oz)

Caseificio Il Fiorino Pecorino Gigante Cantina (4 oz)

Tempesta Finocchiona (5.5 oz)

Castelveltrano olives (8 oz by volume)

Loaf of housemade bread

Two Eataly wine glasses

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RESERVE YOUR KIT 

Kits are available for in-store or curbside pick-up through Tock. Pick up is on Saturday, October 24 from 9 a.m. to noon. For doorstep delivery within the city of Chicago, contact us by noon on Tuesday, October 20 at chilascuola@eataly.com for details and pricing.

RESERVE YOUR KIT

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Then tune in on Instagram on October 24 at 1 p.m. to taste and discover alongside our experts. Learn the story behind the relatively new (but now-iconic) Super Tuscan wines, discover the differences between Pecorino Toscano DOP and Pecorino Gigante, and more.

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