This November, get a jump on your Thanksgiving to-do list: pre-order an all-natural, humanely-raised turkey from our regional farms, then plan the rest of your menu with platters of salumi and formaggi, homemade desserts, and more!
MEET THE TURKEYS
While la Festa del Ringraziamento might not be an Italian holiday, we give thanks every day for bountiful harvests and fresh, fair ingredients. Our turkeys are heirloom and organic, raised humanely on a special diet, so that you can bring the same Italian quality and care to your Thanksgiving table. Pre-order one of our farm-fresh turkeys before November 23, 2019 by visiting our butcher counter, via email, or by giving us a call at 312.521.8700 extension 437.
At Eataly, we are proud to offer Thanksgiving turkeys that have been raised exclusively for us. We carefully sourced our birds from just two small-scale farms that follow the Eataly philosophy of good, clean, and fair. Every step taken ensures that the finished product on your Thanksgiving table is of the utmost quality and fullest flavor.
FERNDALE | Cannon Falls, Minnesota
Free-Range Turkeys
$3.20 per pound (available in 2-pound increments)
These broad-breasted white turkeys from Ferndale are a classic choice for Thanksgiving. They are free from cages, antibiotics, and enjoy fresh air and feasting on the farm’s grass pasture.
BELL & EVANS | Fredericksburg, Pennsylvania
Nicholas Breed Turkeys
$4.90 per pound (available in 2-pound increments)
Bell & Evans Turkeys are bred and raised on Jaindl Farms in Pennsylvania Dutch Country. These turkeys are free to roam, have plenty of fresh air, pure well water, and are fed an all-vegetarian diet containing no antibiotics or growth hormones.
Complete your pre-order by visiting our butcher counter or by calling 312.521.8700 extension 437, or via email at chi-catering@eataly.com.
YOUR THANKSGIVING MEAL
Start off the festivities with antipasti of salumi and formaggi! Our expert cheesemongers handcraft each platter with care, selecting on the best cheeses and salumi for crowds big to small. Or, impress your guests with a whole leg of Prosciutto di Parma DOP, a whole Culatello di Zibello from Negroni, or even a whole 1/16 of a wheel of Parmigiano Reggiano® DOP Vacca Rossa!
Complete your Thanksgiving menu with our selection of high-quality ingredients (think: freshly baked bread, housemade pasta, seasonal fresh vegetables), or go for something extra decadent like the prized tartufo bianco d'Alba – white truffles are now in season! – a selection of fresh seafood platters or Calvisius caviar, and Italian wines.
For dessert, pre-order our Tiramisù della Nonna, Pasticcini (mini pastries), and housemade Torta di Mele for an Italian take on apple pie, or the Toro, a spongy hazelnut cake topped with white chocolate cremino and toasted hazelnuts, for something on the nuttier side.
After you pre-order your bird, check out our delicious recipes for roast turkey and mushroom-sausage stuffing!
PRE-ORDER BY NOVEMBER 23 VIA EMAIL
OR BY PHONE AT 312.521.8700 extension 437
