This year, add an Italian touch to your holiday table with cuts from our butcher and seafood counter, platters of salumi and formaggi, homemade desserts, prized white truffles, sustainable caviar, and more. Pre-order before December 19 by emailing us at chi-catering@eataly.com.
THE STAR OF THE TABLE
Whether you're cooking a low and slow osso buco or grilling up prime dry aged ribeyes, everything that you will find at our butcher counter follows the Eataly philosophy of good, clean, and fair. Every step taken ensures that the finished product on your table is of the utmost quality and fullest flavor.
Looking for a particular cut? Just ask our butchers! They can trim, truss, and tie any meat of your choosing.
HOSTING ESSENTIALS
Now, that you've got your centerpiece - complete the table with everything from antipasti to dolci.
Start off the festivities with of salumi and formaggi. Our cheesemongers handcraft each platter with care, selecting on the best cheeses and salumi for all sizes of soirées. Start with paper-thin slices of Prosciutto di Parma DOP and rich Salame Felino IGP, then pair with the brothy notes of Parmigiano Reggiano DOP, made with milk from heritage breed cows.
Complete your menu with our selection of high-quality ingredients (think: freshly baked bread, pizza alla pala, Lasagna alla Bolognese), or go for something extra decadent like the prized tartufo bianco d'Alba – white truffles are now in season! – a selection of fresh shrimp cocktail platter or Calvisius caviar, and Italian wines.
For dessert, pre-order our Tiramisù della Nonna, Pasticcini (mini pastries), and Torta di Mele for an Italian take on apple pie, all made from scratch by our pastry team. Plus, don't forget a Panettone or Pandoro to pair with your meal, and for breakfast the next day.
