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A Farm-Fresh Thanksgiving

A Farm-Fresh Thanksgiving

Gatherings might look a little different this year, but it's never too early to get a jump on your Thanksgiving to-do list: bring home an all-natural, humanely-raised turkey from our regional farms (even available in smaller cuts), then plan the rest of your menu with platters of salumi and formaggi, homemade desserts, and more. Or, take the holiday off and let our chefs do the cooking with pre-orders for full Thanksgiving meals, made in-house at Eataly.

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MEET THE TURKEYS

While la Festa del Ringraziamento might not be an Italian holiday, we give thanks every day for bountiful harvests and fresh, fair ingredients. Our turkeys are heirloom and organic, raised humanely on a special diet, so that you can bring the same Italian quality and care to your Thanksgiving table.

At Eataly, we are proud to offer Thanksgiving turkeys that have been raised exclusively for us. We carefully sourced our birds from just two small-scale farms that follow the Eataly philosophy of good, clean, and fair. Every step taken ensures that the finished product on your Thanksgiving table is of the utmost quality and fullest flavor.

FERNDALE | Cannon Falls, Minnesota
Free-Range Turkeys
$3.20 per pound (available in 2-pound increments)

NEW! Ferndale Fresh Bone-In Turkey Breast $5.90 per pound

These broad-breasted white turkeys from Ferndale are a classic choice for Thanksgiving. They are free from cages, antibiotics, and enjoy fresh air and feasting on the farm’s grass pasture.

BELL & EVANS | Fredericksburg, Pennsylvania
Nicholas Breed Turkey
$4.90/lb (available in 2-pound increments)

Bell & Evans turkeys are raised without antibiotics and fed a quality, vegetarian diet. They are bred to grow slower and produce a broader breast that is leaner than other breeds.

Note: pre-orders are now closed, but you can still visit our butcher counter to shop for farm fresh turkeys!

YOUR THANKSGIVING MEAL

Small gatherings mean you don't need to roast a whole bird? We're making Thanksgiving a breeze this year, amici. Let our chefs take the lead and pick up full housemade Thanksgiving meals, from roasted turkey breast to the stuffing, gravy, cranberry sauce, and more, all made fresh at Eataly and ready to heat and eat at home.

Then, set the scene for an at-home feast! Start off the festivities with antipasti of salumi and formaggi. Our expert cheesemongers handcraft each platter with care, selecting on the best cheeses and salumi for all sizes of soirées. Don't miss a new-to-Eataly salume, Tanara Culatta, a delicate salume made by curing and aging the same part of pork leg as that of Culatello di Zibello DOP, left to age in its rind for a minimum of 12 months for a sweet and buttery taste. Pair with the rich, brothy notes of Parmigiano Reggiano® DOP Vacca Rossa, made with milk from heritage breed cows.

Complete your Thanksgiving menu with our selection of high-quality ingredients (think: freshly baked bread, housemade pasta, seasonal fresh vegetables), or go for something extra decadent like the prized tartufo bianco d'Alba – white truffles are now in season! – a selection of fresh seafood platters or Calvisius caviar, and Italian wines.

For dessert, pre-order our Tiramisù della NonnaPasticcini (mini pastries), the showstopping Chantilly ai Frutti di Bosco, and Torta di Mele for an Italian take on apple pie, all made from scratch by our pastry team. Plus, don't forget a loaf of Pane alla Zucca – pumpkin bread! – to pair with your meal, and for breakfast the next day.

holiday cake pastry

Looking for recipes? Check out our delicious recipes for roast turkey and mushroom-sausage stuffing!