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Restaurants

It's easy to eat at Eataly because we cook what we sell in the store. Positioned next to the corresponding market section, our restaurants use the highest quality ingredients to create dishes that focus on simplicity. Hopping from restaurant to restaurant in our vibrant marketplace is the Grand Tour, 21st century-style.

  • Il Tartufo

    Reopening on November 3, Il Tartufo is our seasonal truffle restaurant on the second floor of Eataly Chicago. Designed by Executive Chef Rob Wing, the four-course menu features freshly-shaved truffles atop regional Italian dishes paired with wines from our exclusive enoteca. Il Tartufo will serve lunch and dinner through December 30. Reservations are now open: book your table!
  • La Pizza & La Pasta

    La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

    Book your table for parties of 2 to 12 guests from Sunday through Thursday here, or call 312.521.8700 ext. 448. Reservations for Friday and Saturday are available upon request.

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  • Il Pesce

    Il Pesce features fresh seafood that we responsibly source and sell across the market at our seafood counter. Dishes range from antipasto to whole-fish presentations. Every day, we offer a fresh selection of oysters, in addition to the catch of the day served crudo, pan-seared, roasted, and beyond. Be sure to check the daily chalkboards for our latest offerings!

    Book your table for parties of 2 to 12 guests from Sunday through Thursday here, or call 312.521.8700, ext. 447! Reservations for Friday and Saturday are available upon request.

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  • La Piazza

    Located in the heart of the second floor, La Piazza — is modeled after a jovial Italian city square, where friends and families gather every day for shared plates and drinks. Each corner brings different specialties to the table, including meat and cheese; fried dishes; and a selection of white, red, and special pizza alla pala, the oval Roman-style pizza served on a paddle.

    Standing enoteca tables are available on a first-come, first-served basis.

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  • Osteria di Eataly

    Osteria di Eataly ([oh-ste-ree-ah] - a place serving wine and simple food) is our answer to the casual dining experience. Here, our guests can enjoy a full Italian meal comprised of antipasti, primi, secondi, and dolci in both modern and traditional preparations. The menu celebrates simple, fresh ingredients based on the season.

    Book your table for parties of 2 to 12 guests from Sunday through Thursday here, or call 312.521.8700, ext. 447. Reservations for Friday and Saturday are available upon request.

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  • Birreria

    Birreria is Eataly's microbrewery and beer-themed restaurant that offers a selection of chef’s specialty items that are perfect for sharing and pairing with our house-brewed craft ales, as well as our local and Italian beers. In collaboration with Sam Calagione of Dogfish Head and Teo Musso of Birra Baladin, our head brewer is brewing just 20 feet from where you sit, eat, and drink.

    Tables and bar seats are available on a first-come, first-served basis. Continue reading

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