THE HOLIDAY COLLECTION – Find the perfect present with curated gift baskets, panettone, and more! SHOP NOW.

Restaurants

It's easy to eat at Eataly because we cook what we sell in the store. Positioned next to the corresponding market section, our restaurants use the highest quality ingredients to create dishes that focus on simplicity. Hopping from restaurant to restaurant in our vibrant marketplace is the Grand Tour, 21st century-style.

  • Osteria del Mercato

    Osteria del Mercato is the all-new market-to-table restaurant at Eataly Chicago. Featuring a menu inspired by the marketplace using products from artisanal Italian and U.S. producers, the market is your menu at our first-ever experiential restaurant.

    BOOK YOUR TABLE!

  • Il Tartufo e Il Vino

    Our beloved truffle restaurant returns! Every year, we open Il Tartufo e Il Vino, our seasonal restaurant dedicated to experiencing white and black Italian truffles like never before. In an all-new designed space, you'll be transported to the woods of northern Italy (where truffles are foraged!) for a classic Piemontese meal with a modern twist. Enjoy truffles in their purest form while you sip bold reds hand-selected from the restaurant's unique selection. Il Tartufo e Il Vino will be open weekends from November 16 to December 29.

    BOOK YOUR TABLE!

  • La Pizza & La Pasta

    La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

    BOOK YOUR TABLE!

  • Birreria

    Birreria is Eataly's microbrewery and beer-themed restaurant that offers our house-brewed craft ales, as well as our local and Italian beers. In collaboration with Sam Calagione of Dogfish Head and Teo Musso of Birra Baladin, our head brewer is brewing just 20 feet from where you sit and drink.

    Tables and bar seats are available on a first-come, first-served basis.

4 Item(s)