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Restaurants

It's easy to eat at Eataly because we cook what we sell in the store. Positioned next to the corresponding market section, our restaurants use the highest quality ingredients to create dishes that focus on simplicity. Hopping from restaurant to restaurant in our vibrant marketplace is the Grand Tour, 21st century-style.

  • BAITA

    Chicago, head to the Alps this season at BAITA! Our new winter restaurant features food and drink fit for chilly ski slopes and cozy fireplaces (think: melted cheese, warming reds, seasonal cocktails, and more). BAITA will be open through the entire winter season.

    BOOK YOUR TABLE!

  • La Pizza & La Pasta

    La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

    BOOK YOUR TABLE!

  • Osteria di Eataly

    Osteria di Eataly ([oh-ste-ree-ah] - a place serving wine and simple food) is our answer to the casual dining experience. Here, our guests can enjoy a full Italian meal comprised of antipasti, primi, secondi, and dolci in both modern and traditional preparations. The menu celebrates simple, fresh ingredients based on the season.

    BOOK YOUR TABLE!

  • Birreria

    Birreria is Eataly's microbrewery and beer-themed restaurant that offers our house-brewed craft ales, as well as our local and Italian beers. In collaboration with Sam Calagione of Dogfish Head and Teo Musso of Birra Baladin, our head brewer is brewing just 20 feet from where you sit and drink.

    Tables and bar seats are available on a first-come, first-served basis.

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