Chicago Restaurant Week at Eataly

Chicago Restaurant Week at Eataly

Mark your calendars, amici! Chicago Restaurant Week is back from January 20 to February 5 and we are offering dining options at La Pizza & La Pasta and Vino &...

From January 20 - February 5, dine at La Pizza & La Pasta and Vino &... to enjoy Chicago Restaurant Week, featuring special two-course lunch and three-course dinner menus.

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LA PIZZA & LA PASTA

For regional Italian staples, visit our Italian restaurant La Pizza & La Pasta! Start your meal with an antipasti like Arancini al Pomodoro, lightly fried rice croquettes filled with Mutti tomatoes, smoked mozzarella, and oregano, then choose one of our signature pasta dishes like Agnolotti del Plin, housemade agnolotti filled with pork and veal and Grana Padano DOP, or wood-fired Neapolitan pizzas like Pizza Cacio e Pepe.

$25 Lunch Menu
$42 Dinner Menu

BOOK YOUR TABLE

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VINO &...

Looking to elevate your meal with expansive wine pairings? Join us in our wine bar and kitchen, Vino &..., to enjoy authentic Italian dishes and pair them with one of our 100 wines by the glass. Begin your meal with antipasti like Insalata di Cavolo Nero, kale salad topped with brussels sprouts, garlic breadcrumbs, and Pecorino dressing.

Then choose from primi like Bucatini all'Amatriciana, Afeltra Bucatini, Salumificio San Carlo Guanciale, Mutti tomatoes, and Pecorino Romano DOP, and finish your dinner with a secondi like Cozze all'Aqua Pazza, spicy steamed mussels served with herbs and bruschetta.

$25 Lunch Menu
$42 Dinner Menu

BOOK YOUR TABLE

Buon appetito!