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Osteria di Eataly

Osteria di Eataly

Great news, amici – Osteria di Eataly is now open! We're guessing you've worked up an appetito (appetite), so book your table to dine safely on Italian favorites like pizza napoletana and fresh housemade pasta, as well as seasonal secondi, antipasto spreads of salumi and formaggi, and more.


12 p.m.-8:30 p.m.

11:30 a.m.-9 p.m.


When you dine with us, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, and fully sanitized tables and utensils between guest seatings.

During your time with us, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your smartphone or credit card.




Start your meal as the Italians do – with an overflowing spread of salumi, formaggi, and more! Our cheesemongers have selected their favorite regional cured meats and cheeses to whet your appetite, all paired with seasonal condiments. Don't forget to add on an antipasto like pear and gorgonzola crostini or crispy, cheesy arancini!

Tagliatelle with meat ragu at Eataly


To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always perfectly cooked and balanced, with fresh, seasonal ingredients and regional Italian sauces.

Neapolitan Pizza margherita at Eataly


Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.

grilled steak with salad and roasted potatoes


Complete your meal with a hearty main course: whether it's a perfectly cooked Tagliata di Manzo, made with prime cuts of humanely raised beef, or a selection of our own housemade polpette, treat yourself to dinner the Italian way – start with a primo, savor your secondo and sides, and indulge in a sweet dolce to finish.

Ti aspettiamo!