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Holy Cannoli!

Holy Cannoli!

Yes, everything you've heard is true: Eataly Chicago has opened a Cannoli Bar! Experience the full flavors of the beloved Sicilian dessert, from the classics to special varieties in our guest pastry chef series. 

Choose your own cannoli adventure in five simple steps:

1. STEP UP TO THE BAR.

Find the Cannoli Bar on the first floor. Savor the experience there, or take a box of cannoli home with you.

2. CHOOSE FROM TRADITIONAL FLAVORS.

The menu promises to transport you to southern Italy (think: ricotta infused with candied orange, pistachio, and tiramisù).

3. OPT FOR THE SPECIAL TOPPINGS. 

Chocolate chips and crushed hazelnuts. You won't be sorry.

4. WATCH THE MAGIC. 

Before your eyes, our pastry chef will fill your crunchy cannoli shell with freshly-whipped sweet ricotta from Calabro, a family-owned and operated cheese company in Connecticut.

5. PAIR YOUR CANNOLI WITH VINO. 

The Cannoli Bar offers pairings like sweet Moscato d'Asti, ready-to-drink blood orange mimosas from Canella, and Prosecco.

eataly-boston-filling-cannoli-web

After you taste the classics, spice it up with our special cannoli designed by some of Chicago's most popular pastry chefs! Through September, enjoy these unique cannoli exclusively at Eataly Chicago!

GUEST PASTRY CHEFS IN SEPTEMBER

First up, savor cannoli created by Sweet Mandy B's Sherrie Tan and Maple & Ash's Aya Fukai. Until September 30, the Cannoli Bar will feature the below two unique cannoli.

CHEF SHERRIE TAN

Pastry Chef of Sweet Mandy B's

Birthday Cake Cannolo: September 4 to 30
Ricotta and mascarpone mixed with sprinkles and birthday cake and topped with cookie crumble and sprinkles

CHEF AYA FUKAI

Pastry Chef of Maple & Ash

Apple Bourbon Cannolo: September 4 to 30
Ricotta and mascarpone mixed with local apples and bourbon topped with candied hazelnuts and drizzled with caramel

eataly-cannoli-four-pack-chocolate-pistachio-orange

Want to recreate your cannoli experience at home? Get our own pastry chef's recipe for cannoli Siciliani on Eataly Magazine!