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Market

At Eataly, we want to challenge the idea that quality products are accessible only to a select few. Good eating and shopping are not limited to connoisseurs; it is an agricultural act we all have the right, “diritto” in Italian, to enjoy. We believe that we’re in this together: what you choose every day determines what we’ll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them and create a better environment — for eating and beyond.

  • Salumi & Formaggi

    Italy has a longstanding relationship with salumi and formaggi, or cured meats and cheeses. At Eataly, we showcase this passion by featuring both traditional varieties from Italy and inspired selections from the American school. Continue reading

  • Dolci & Chocolate

    Eataly chooses to work with the best brands Italy has to offer for our selection of sweets and chocolates.  Continue reading

  • Eataly Vino

    With more than 1,000 wines and spirits, Eataly Chicago's wine shop is easily accessible from the ground floor via our “vino-vator,” i.e., our wine elevator, which opens directly into our wine department. Displayed and divided according to the region of provenance, our wines and spirits span a vast selection of Italian excellence, from producers such as Fontanafredda, Borgogno, and Bastianich. Continue reading

  • Dairy

    Eataly Chicago sources the highest quality milk from small, sustainable farms across the Midwest and dairy products from Italy. Continue reading

  • Seafood

    Just like Nando Fiorentini, our pescivendolo (fishmonger) in Torino, the fishmongers at Eataly Chicago do not sleep until they find the freshest fish of the highest quality. As a result, our seafood is exceptional and never frozen.  Continue reading

  • Produce

    Our produce section features locally-grown and seasonal fruits and vegetables, in addition to unique items hard to find anywhere else. Continue reading

  • Fresh Pasta

    Every day at Eataly, our pastai, or pastamakers, transform simple ingredients into intricate fresh pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients: water, flour, and eggs.

    Continue reading

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