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La Pizza & La Pasta

La Pizza & La Pasta

La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

BOOK YOUR TABLE!

MENU & HOURS

Lunch, Dinner & Wine Menu

Monday-Saturday
11 a.m.-10 p.m.

Sunday
11 a.m.-9 p.m.

LA PIZZA

Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you traditional Neapolitan pizza. Creamy mozzarella, charred yet elastic crust made from one of four doughs, and sweet San Marzano tomatoes make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli (pizza makers).

LA PASTA

To create our traditional but innovative dishes, our chefs cook with both fresh pasta made daily in house and air-dried, bronze-extruded pasta from Campania, Italy. Regardless, our pasta is always al dente, just like in Italy, balanced with complementary fresh, seasonal ingredients and regional Italian sauces.

THREE-COURSE FAMILY DINNER

Bring the whole family in for dinner at Eataly! Starting Sunday, May 27, sit down for a meal filled with Eataly favorites in La Pizza & La Pasta from 4:30 to 10 p.m. every Sunday. For just $35 per person*, you'll enjoy three courses served family-style — just as if you were home, but with no dishes to clean up later! — of Eataly favorites (think: arugula salad, housemade mozzarella, and our chef's choice of pasta). Reserve your table!

QUATTRO MANI: PASTA PAIRINGS

All summer long, our newest dinner series, Quattro Mani, will take place in La Pizza & La Pasta featuring pasta made by some of Chicago's most talented chefs, including our very own Executive Chef Will Serafini. Each month, a different chef will join us for a three-course preview dinner including a welcome glass of Prosecco, an antipasto, and two pasta dishes (one by our guest and one by Chef Will). See the lineup and reserve your seat!

EATALY LOVES KIDS

Dining with bambini in tow? From Sunday to Thursday, our Rossopomodoro pizzaioli make pizzas for kids (ages 10 and under!) shaped like bunnies, hearts, butterflies, and fish. The best part? These specialty pizzas are available for just $9!

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RESERVATIONS & GROUP DINING

Reservations for La Pizza & La Pasta Sunday through Thursday are available through Reserve for parties of 2 to 12 guests. Book your table!

For groups larger than 12, or for reservations on Friday or Saturday, please inquire with our restaurant team by email at chireservations@eataly.com.

Looking for a private dining experience? View our options online or contact us at chiprivatedining@eataly.com or 312.521.8700 ext. 448.

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