La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).
Book your table for parties of 2 to 12 guests from Sunday through Thursday here! Reservations for Friday and Saturday are available upon request.
Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you traditional Neapolitan pizza. Creamy mozzarella, charred yet elastic crust made from one of four doughs, and sweet San Marzano tomatoes make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli (pizza makers).
Now, you can experience our pizza and beyond through an all-new series of pizza events, from hands-on workshops to celebrated Chicago guest chefs. Check out the schedule!
To create our traditional but innovative dishes, our chefs cook with both fresh pasta made daily in house and air-dried, bronze-extruded pasta from Campania, Italy. Regardless, our pasta is always al dente, just like in Italy, balanced with complementary fresh, seasonal ingredients and regional Italian sauces.
MENU & HOURS
11 a.m.-10 p.m.
11 a.m.-9 p.m.
RESERVATIONS & GROUP DINING
Reservations for Osteria di Eataly Sunday through Thursday are available through Reserve for parties of 2 to 12 guests. Book your table!
For groups larger than 12, or for reservations on Friday or Saturday, please inquire with our restaurant team by email at firstname.lastname@example.org.