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La Pizza & La Pasta

La Pizza & La Pasta

In accordance with the latest directions and protocols from the CDC and the government, La Pizza & La Pasta​ is currently closed until further notice. See the latest hours here.

However, Eataly c’è – we’re here for you, and our Market remains open for business, following all protocol from the CDC and government, on top of taking extra measures to assure social distancing and sanitation for the health and safety of our customers, employees, and community as a whole. 

If you decide to stay home, you can also order online with Instacart or on Eataly.com. You, our community, are l’anima – the soul – of Eataly, and what drives us every day to offer you ways to eat better and live better. Stay safe and healthy, Chicago, and we look forward to sharing our table with you again soon!

La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).



Lunch, Dinner & Wine Menu
Quick Italian Lunch: Two Courses for $16
(Monday to Friday, 11 a.m.-3 p.m.)


Monday, March 16
12-8 p.m.


Lunch just got a lot better – better ingredients, better tasting, and better for you. Enjoy our new two-course prix fixe lunch menu for $16 featuring salads made with locally-sourced produce and heritage grains, warming soup made with in-season ingredients, and housemade antipasti like our fresh mozzarella, so you can savor more (while spending less). Of course, we didn't forget the pizza and the pasta, if you're in the mood for heartier fare to fight the cold outdoors. Learn more about our Quick Italian Lunch menus!



Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you traditional Neapolitan pizza. Creamy mozzarella, charred yet elastic crust, and sweet San Marzano tomatoes make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli (pizza makers).


To create our traditional but innovative dishes, our chefs cook with both fresh pasta made daily in-house and air-dried, bronze-extruded pasta from Campania, Italy. Regardless, our pasta is always al dente, just like in Italy, balanced with complementary fresh, seasonal ingredients and regional Italian sauces.

La Pizza & La Pasta Restaurant at Eataly


Dining with bambini in tow? From Sunday to Thursday, our Rossopomodoro pizzaioli make pizzas for kids (ages 10 and under!) shaped like bunnies, hearts, butterflies, and fish. The best part? These specialty pizzas are available for just $9!

Kids pizza shaped like a fish at Eataly's La Pizza & La Pasta Restaurant


Reservations for La Pizza & La Pasta are available through OpenTable for parties of 2 to 12 guests. Book your table!

For groups larger than 12, please inquire with our restaurant team by email at chireservations@eataly.com.

Looking for a private dining experience? View our options online or contact us at chiprivatedining@eataly.com or 312.521.8700 ext. 437.

Margherita Pizza from Eataly La Pizza & La Pasta restaurant