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La Pizza & La Pasta

La Pizza & La Pasta

La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

Reserve a table for parties of 6 to 12 guests from Sunday through Thursday here!

LA PIZZA

Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you traditional Neapolitan pizza. Creamy mozzarella, charred yet elastic crust, and sweet San Marzano tomatoes make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli (pizza makers).

LA PASTA

To create our traditional but innovative dishes, our chefs cook with both fresh pasta made daily in house and air-dried, bronze-extruded pasta from Campania, Italy. Regardless, our pasta is always al dente, just like in Italy, balanced with complementary fresh, seasonal ingredients and regional Italian sauces.

MENU & HOURS

Lunch and Dinner Menu

Monday-Saturday
11 a.m.-10 p.m.

Sunday
11 a.m.-9:30 p.m.

GROUP DINING

Group reservations are available on OpenTable or through our Private Dining team.

For parties of 6 to 12 guestsclick here to reserve a table for a seated lunch or dinner from Sunday through Thursday.

For parties of 7 to 25 guests, click here to view our dining options for a seated dinner from Sunday through Thursday or a seated lunch from Monday through Thursday.

For parties of up to 40 students, click here to view our field trip dining options for a seated lunch from Monday through Friday.

For more information, visit Private Dining or contact us at chiprivatedining@eataly.com or 312.521.8696.

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