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La Pizza & La Pasta

La Pizza & La Pasta

La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

Book your table for parties of 2 to 12 guests from Sunday through Thursday here, or call 312.521.8700 ext. 448. Reservations for Friday and Saturday are available upon request.

LA PIZZA

Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you traditional Neapolitan pizza. Creamy mozzarella, charred yet elastic crust made from one of four doughs, and sweet San Marzano tomatoes make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli (pizza makers).

LA PASTA

To create our traditional but innovative dishes, our chefs cook with both fresh pasta made daily in house and air-dried, bronze-extruded pasta from Campania, Italy. Regardless, our pasta is always al dente, just like in Italy, balanced with complementary fresh, seasonal ingredients and regional Italian sauces.

MENU & HOURS

Lunch & Dinner Menu
Wine Menu

Monday-Saturday
11 a.m.-10 p.m.

Sunday
11 a.m.-9 p.m.

RESERVATIONS & GROUP DINING

Reservations for La Pizza & La Pasta Sunday through Thursday are available through Reserve for parties of 2 to 12 guests. Book your table!

For groups larger than 12, or for reservations on Friday or Saturday, please inquire with our restaurant team by email at chireservations@eataly.com.

Looking for a private dining experience? View our options online or contact us at chiprivatedining@eataly.com or 312.521.8700 ext. 448.

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