La Birreria is Eataly's microbrewery and beer-themed restaurant that offers a selection of chef’s specialty items that are perfect for sharing and pairing with our house-brewed craft ales, as well as our local and Italian beers. In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Birra Baladin, and Leonardo Di Vincenzo of Birra del Borgo, our head brewer is brewing just 20 feet from where you sit, eat, and drink.
Tables and bar seats are available on a first-come, first-served basis.
MENUS & HOURS
11 a.m.-10 p.m.
An aperitivo is a pre-dinner drink; the experience of aperitivo is a cultural ritual that stimulates the appetite and unwinds the mind. Accordingly, for centuries Italians have said cheers – cin cin – over drinks and appetizers in the early evening hours between work and dinner. Think: happy hour 2.0.
$5 Flights (3-4 ounce house brews)
$5 Bites (Chef's Selection)
PRIVATE DINING & EVENTS
BEER ON DRAFT
Birra Del Borgo, Caos, Wild Ale - 7.5%
Birra Baladin, Nora, Experimental Ale - 6.8%
Dogfish Head, Piercing Pils, Czech-Style Pilsner with Pear Tea and Pear Juice - 6%
Half Acre, Shrub Tundra, Coffee Brown Ale - 6.3%
Revolution Brewing, Rev Pils, Pilsner - 5%
Three Floyds, Yum Yum, Pale Ale - 5.5%
Right Bee Cider, Unfiltered, Local Dry Cider - 5.7%
Peroni, Euro Blonde Lager - 5.1%
Birreria, Pigna, Hoppy Lager with Spruce Tips, 6.1%
Birreria, Birramisu, Coffee Stout - 7.7%
Birreria & Revolution Brewing, Marrone, English-Style Brown Ale - 5.4%
Birreria, Old Time Smoked Cream Ale, Collaboration with Dogfish Head - 3.8%
CIDER BY THE GLASS
Maley, Matterhorn, Alpin Charmat Cider - 6.5%
Maley, Jorasses, Metodo Classico Cider -7.5%