La Birreria is Eataly's microbrewery and beer-themed restaurant that offers a selection of chef’s specialty items that are perfect for sharing and pairing with our house-brewed craft ales, as well as our local and Italian beers. In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Birra Baladin, and Leonardo Di Vincenzo of Birra del Borgo, our head brewer is brewing just 20 feet from where you sit, eat, and drink.
Tables and bar seats are available on a first-come, first-served basis.
MENUS & HOURS
11 a.m.-10 p.m.
An aperitivo is a pre-dinner drink; the experience of aperitivo is a cultural ritual that stimulates the appetite and unwinds the mind. Accordingly, for centuries Italians have said cheers – cin cin – over drinks and appetizers in the early evening hours between work and dinner. Think: happy hour 2.0.
$5 Flights (3-4 ounce house brews)
$5 Bites (Chef's Selection)
PRIVATE DINING & EVENTS
BEER ON DRAFT:
Birra Baladin, Issac, Witbier, 5%
Birra del Borgo, Caos, Wine-Beery Hybrid Brewed with Malvasia Grapes, 7.5%
Dogfish Head, Higher Math, Golden Ale with Cherries and Cocoa Nibs, 17%
Dogfish Head, Choc Lobster, Porter with Lobster, Basil and Chocolate, 5.5%
Half Acre, Lychee IPA, IPA Brewed with Lychee, 7%
Revolution Brewing, Straight Jacket, Barleywine, 13.5%
Three Floyds, Zombie Dust, American IPA, 6.2%
Peroni, Euro Blonde Lager, 5.1%
Birreria & Revolution Brewing, Marrone, English-Style Brown Ale, 5.4%
Birreria, Greta, Belgian Strong Ale, 8.9%
Birreria, La Seg-Ale, Rye Pale Ale, 6.6%
Birreria, Violante, Saison, 9.5%
CIDER BY THE GLASS:
Maley, Matterhorn, Alpin Charmat Cider, 6.5%
Maley, Jorasses - Metodo Classico Cider - 7.5% $12 $42 (750ml) Valle d'Aosta, Italy