Birreria is Eataly's microbrewery and beer-themed restaurant that offers a selection of chef’s specialty items that are perfect for sharing and pairing with our house-brewed craft ales, as well as our local and Italian beers. In collaboration with Sam Calagione of Dogfish Head and Teo Musso of Birra Baladin, our head brewer is brewing just 20 feet from where you sit, eat, and drink.
Tables and bar seats are available on a first-come, first-served basis.
MENUS & HOURS*
11 a.m.-10 p.m.
11 a.m.-9 p.m.
PRIVATE DINING & EVENTS
BEER ON DRAFT
Birra Baladin, Nora, Experimental Ale with Ginger, Orange Peel and Myrrh - 6.8%
Revolution Brewing, Bourbon Barrel Aged Barleywine - 13%
Half Acre, Tuna, Extra Pale Ale - 4.7%
Half Acre, Daisy Cutter, Pale Ale - 5.2%
Three Floyds, Robert the Bruce, Scottish Ale - 6.5%
Three Floyds, Flying Tigersault, German-Style Pilsner - 4.8%
Dogfish Head, 90 Minute, Imperial IPA - 9%
Vandermill, L.L. Cool Bayes - Wet Hopped Dry Cider - 6.9%
Peroni, Euro Blonde Lager - 5.1%
Birreria, La Tripletta, Belgian-Style Tripel - 8.5%