Counters
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Ravioli&Co
Pick up your favorite fresh pasta at Ravioli&Co, a housemade fresh pasta (and wine!) bar, open now on the first floor of Eataly Chicago. Every day, our chefs and pastai (pastamakers) work together to bring you made-to-order plates of fresh pasta tossed in light complementary sauces — all prepared right before your eyes.
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Cannoli Bar
Taste authentic Sicilian cannoli at the newest counter at Eataly Chicago! Our team fills crunchy cannoli shells right before your eyes with freshly-whipped sweet ricotta infused with traditional flavors, including candied orange, pistachio, and tiramisù. The full menu includes pairing options, like your choice of toppings and Italian wines. Continue reading
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La Pasticceria e Venchi
At Eataly, our pastry chefs are not only interested in making beautiful pastries every day: our head pastry chef, Luca Montersino, has devoted his career to raising awareness of the benefits of eating healthy, natural foods. By developing recipes that those with food allergies and intolerances can savor, he has created traditional Italian pastries with a healthy twist. All of Eataly's dolci are made in-house daily using the freshest seasonal ingredients, including tarts, cakes, pasticcini, and more.
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Vino Libero
Our wine bar offers antipasti and a selection of wine from Vino Libero, a consortium of producers who all share the same purpose: to produce high-quality wines free of chemical fertilizers and herbicides, using minimal amounts of added sulphates. The resulting wine is free from all of the negative elements that can interfere with the quality of wine to the benefit of the most authentic values in the broadest sense, also – but not only – with regard to the quality of life. Continue reading
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La Focaccia
Every day, Eataly Chicago's bakers provide our focaccia counter with an abundant selection of the beloved Italian flatbread. Baked fresh daily in our wood-burning oven, these traditional Italian snacks are topped with a variety of high-quality and seasonal ingredients, including simple sea salt and extra virgin olive oil, olives and herbs, tomato sauce and mozzarella, and stuffed. Each square is perfect for a light lunch on the go. Continue reading
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Gelato Bar
In Italy, gelato is appropriate in any season and at any time of day. Enter: Gelato Bar, Eataly Chicago's new counter that serves a selection of housemade gelati and sorbetti, and coppe (Italian for "bowls," or elaborate sundaes). Continue reading
