Pick up your favorite fresh pasta dish, a tender prime rib sandwich, and more at our new Pasta & More counter. Every day, we make our fresh pasta by hand and cook it to order, slow-roast a prized cut of prime rib and freshly shave it for each sandwich, and prepare a selection of fresh contorni for you to enjoy on our second floor.
Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. In keeping with Italian tradition, Katia pays meticulous attention to the quality of her creations, selecting only the finest ingredients from Italy and the U.S. From traditional biscotti to bite-sized pasticcini to cakes, indulge in the sweet side of being Italian. Don't forget to pair your pastry the Italian way – order a coffee from our adjacent bar, Caffè Lavazza!
In Italy, gelato is appropriate in any season and at any time of day. Enter: Gelato Bar, Eataly Chicago's new counter that serves a selection of housemade gelati and sorbetti, and coppe (Italian for "bowls," or elaborate sundaes).
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