Select counters are now open at Eataly Chicago, following all safety protocols from the CDC and government. Keep checking back for updated hours and openings.
Pick up your favorite fresh pasta at Ravioli&Co, a housemade fresh pasta bar, open now on the first floor of Eataly Chicago. Every day, our chefs and pastai (pastamakers) work together to bring you made-to-order plates of fresh pasta tossed in light complementary sauces — all prepared right before your eyes.
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At Eataly, our pastry chefs are not only interested in making beautiful pastries every day: our head pastry chef, Luca Montersino, has devoted his career to raising awareness of the benefits of eating healthy, natural foods. By developing recipes that those with food allergies and intolerances can savor, he has created traditional Italian pastries with a healthy twist. All of Eataly's dolci are made in-house daily using the freshest seasonal ingredients, including tarts, cakes, pasticcini, and more.
You can purchase freshly filled cannoli at our pastry counter at this time. See the latest hours here.
In Italy, gelato is appropriate in any season and at any time of day. Enter: Gelato Bar, Eataly Chicago's new counter that serves a selection of housemade gelati and sorbetti, and coppe (Italian for "bowls," or elaborate sundaes).
La Focaccia is currently closed until further notice, but you can purchase freshly baked focaccia, bread, and cookies at the entrance of our market, open daily.
La Rosticceria is currently closed until further notice. Our Market remains open daily for your daily grocery needs. Continue reading
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