TOSCANA - Meet the artists and artisans behind Tuscan food and art ― especially the food. Get the details!


  • Allegrini Bar

    Eataly Chicago is transporting you Venezia all month long! From March 6 to April 3, Vino Libero is the Allegrini Bar, offering world-renowned wines from Allegrini, an esteemed winery from Veneto.  Continue reading

  • Eraclea Hot Chocolate

    As the snow falls, warm up with rich Italian hot chocolate by Eraclea! Located by Gelato Bar, our new hot chocolate counter offers traditional white, milk, and dark hot chocolate with a full menu of decadent toppings (think: fresh whipped cream, crushed hazelnuts, shots of liqueur, and housemade gelato).

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  • La Gastronomia

    Enjoy Eataly’s regional Italian food on the go at Gastronomia. This counter features a series of exceptional prepared foods that meet the same high-quality standards of the dishes in our restaurants, from grilled vegetables to freshly-baked lasagna. The menu changes daily based on our chefs’ favorite seasonal ingredients. Create a plate, and savor anywhere. Continue reading

  • La Pasticceria e Venchi

    At Eataly, our pastry chefs are not only interested in making beautiful pastries every day: our head pastry chef, Luca Montersino, has devoted his career to raising awareness of the benefits of eating healthy, natural foods. By developing recipes that those with food allergies and intolerances can savor, he has created traditional Italian pastries with a healthy twist. All of Eataly's dolci are made in-house daily using the freshest seasonal ingredients, including cannoli, tarts, cakes, pasticcini, and more.

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  • Nutella

    Nutella® and Eataly are iconic Italian brands that share a common belief in high-quality foods inspired by a rich heritage grounded in family tradition. The Nutella® counter at Eataly Chicago invites you to discover and experience the iconic hazelnut-chocolate spread in creative ways that you have never tasted before. The curated menu features an assortment of tasty items, including croissants, crêpes, cookies, and much more! Continue reading

  • La Focaccia

    Every day, Eataly Chicago's bakers provide our focaccia counter with an abundant selection of the beloved Italian flatbread. Baked fresh daily in our wood-burning oven, these traditional Italian snacks are topped with a variety of high-quality and seasonal ingredients, including simple sea salt and extra virgin olive oil, olives and herbs, tomato sauce and mozzarella, and stuffed. Each square is perfect for a light lunch on the go. Continue reading

  • Gelato Bar

    In Italy, gelato is appropriate in any season and at any time of day. Enter: Gelato Bar, Eataly Chicago's new counter that serves a selection of housemade gelati and sorbetti, and coppe (Italian for "bowls," or elaborate sundaes). Continue reading

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