WE DIG IT! – Dig deeper into spring with our farm-fresh produce and pairings. Get your hands dirty!


  • Cannoli Bar

    Taste authentic Sicilian cannoli at the newest counter at Eataly Chicago! Our team fills crunchy cannoli shells right before your eyes with freshly-whipped sweet ricotta infused with traditional flavors, including candied orange, pistachio, and tiramisù. The full menu includes pairing options, like your choice of toppings and Italian wines. Continue reading

  • La Pasticceria e Venchi

    At Eataly, our pastry chefs are not only interested in making beautiful pastries every day: our head pastry chef, Luca Montersino, has devoted his career to raising awareness of the benefits of eating healthy, natural foods. By developing recipes that those with food allergies and intolerances can savor, he has created traditional Italian pastries with a healthy twist. All of Eataly's dolci are made in-house daily using the freshest seasonal ingredients, including tarts, cakes, pasticcini, and more.

    Continue reading

  • Vino Libero

    Our wine bar offers antipasti and a selection of wine from Vino Libero, a consortium of producers who all share the same purpose: to produce high-quality wines free of chemical fertilizers and herbicides, using minimal amounts of added sulphates. The resulting wine is free from all of the negative elements that can interfere with the quality of wine to the benefit of the most authentic values in the broadest sense, also – but not only – with regard to the quality of life. Continue reading

  • La Focaccia

    Every day, Eataly Chicago's bakers provide our focaccia counter with an abundant selection of the beloved Italian flatbread. Baked fresh daily in our wood-burning oven, these traditional Italian snacks are topped with a variety of high-quality and seasonal ingredients, including simple sea salt and extra virgin olive oil, olives and herbs, tomato sauce and mozzarella, and stuffed. Each square is perfect for a light lunch on the go. Continue reading

  • Gelato Bar

    In Italy, gelato is appropriate in any season and at any time of day. Enter: Gelato Bar, Eataly Chicago's new counter that serves a selection of housemade gelati and sorbetti, and coppe (Italian for "bowls," or elaborate sundaes). Continue reading

  • La Rosticceria

    The ultimate destination for meat lovers, La Rosticceria features a selection of housemade antipasti, panini, beverage pairings (wine or beer, anyone?), and roasted meats from the rotisserie. Every day, we feature roasted meat from our butcher counter, available by the pound, on a panino, or as part of a piatto (meaning "plate"). Continue reading

  • I Panini

    Our panino counter offers a selection of traditional hot and cold Italian sandwiches. Served on our housemade bread, each panino is filled with high-quality local and Italian meat, cheese, and vegetables, all of which are sourced directly from the selection we sell in store and offer at our restaurants. On your next lunch break, stop by I Panini, located just past the entrance of Eataly Chicago.

    Continue reading

1-7 of 8

  1. 1
  2. 2