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Eat as the Romans Do at Eataly Chicago

Eat as the Romans Do at Eataly Chicago

Channel your inner Roman at Eataly this spring!

Take a long lunch — and go ahead and splurge on that glass of wine. You might get fired, but who cares? You're in Roma! After enjoying satisfying Roman dishes at our pop-up restaurant, find the same ingredients in the market, and recreate the experience at home with simple regional recipes

From May 1 to June 4, eat, shop, and learn as the Romans do without leaving Chicago!


Taste la dolce vita at Roma, our pop-up restaurant open weekends in May. Enjoy typical Roman dishes like Gnocchi alla Romana, satisfying gnocchi made with semolina flour instead of potatoes, paired with the best regional wines.

Explore the restaurant!

Gnocchi alla Romana pasta dish


After you savor rich dishes, find the same ingredients used by our chefs on the market shelves. Throughout the store and online, we have simple Roman recipes complete with a shopping list, so you can bring Roma to your own table.

And don't forget the wine! Our wine shop is offering typical wines from Lazio, so your dinner can really look like a Roman's.

Bucatini al amatriciana_01 pasta


From de-stemming artichokes to tasting wines, get the top tips and tricks to cooking, eating, and living like a Roman at La Scuola. For the next month, our cooking school is offering special regional classes and flash demos, so you master Roman kitchen skills, iconic dishes, and cultural cues.

Sign up for a class at La Scuola!

trim artichokes spring produce

Buon appetito! You're gonna need it.