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Chicago Restaurant Week at Eataly

Chicago Restaurant Week at Eataly

Chicago Restaurant Week is back! Every winter, Chicago's top chefs design affordable tasting menus, opening the doors to the best restaurants in the city – including a couple of your favorites inside Eataly.

From January 26 to February 8, dine in La Pizza & La Pasta or Il Pesce as part of Chicago Restaurant Week! Each restaurant will feature special prix-fixe menus for lunch and dinner.

Feast your eyes on the menus below, then book your table!

LA PIZZA & LA PASTA

La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).

$22 Lunch Menu
$33 Dinner Menu

BOOK YOUR TABLE IN LA PIZZA & LA PASTA

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IL PESCE

Il Pesce features fresh seafood that we responsibly source and sell across the market at our seafood counter. Dishes range from antipasto to whole-fish presentations. Every day, we offer a fresh selection of oysters, in addition to the catch of the day served crudo, pan-seared, roasted, and beyond. 

$22 Lunch Menu
$44 Dinner Menu

BOOK YOUR TABLE IN IL PESCE

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Buon appetito!