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Dry-Aged Days at Eataly Chicago

Dry-Aged Days at Eataly Chicago

For our final weekend of "Sale" into Summer: Dry-Aged Days are here! Celebrate with prime cuts from Creekstone Farms at 50% off, select bottles of wine on sale, and an authentic Italian meal delivered to your doorstep.


Just in time for the long weekend, join us for Dry-Aged Days with 50% off select cuts from Creekstone Farms, including Bone-In NY Strip and Bone-In Ribeye aged for 30 days, all day on Friday, June 18 to Sunday, June 20.* Get ready to throw your favorite cuts on the grill this weekend, and don't forget to find the perfect pairing by shopping our bottles of wine at up to 25% off!

Dry-aging is the process of resting large cuts of meat in a controlled, open-air environment for an extended period of time. This allows for enzymes in the meat to break down the proteins, lose 20 percent of water weight, and thus concentrate the flavors. Shop in-store or order online with Instacart!

Marketplace Hours:

Monday - Thursday: 10 a.m. - 7 p.m.

Friday - Saturday: 10 a.m. - 8 p.m.

Sun: 10 a.m. - 7 p.m.

*Nota bene: While supplies last!


orange wine


What goes best with grilling? A glass of vino in hand, naturally! Shop select wines at on sale, only in our wine shop and market. Our wine experts have hand-selected La Gerla Brunello di Montalcino at 25% off, a Tuscan wine traditionally paired with tender cuts of dry-aged steaks and fresh summer produce. Check out our wine guide to grilling, then shop wine in-store.


Prosciutto crudo and wine pairing with antipasti at Eataly


with up to 30% off select salumi, formaggi, and up to 25% off wines*

If apericena is more your style – that is, aperitivo that stretches into dinner – look no further than our salumi and formaggi counter with up to 30% off select cured meats and cheeses. Build the perfect board for a picnic in the park or a happy hour all'aperto with paper-thin slices of Ferrarini Prosciutto di Parma DOP, nutty Parmigiano Reggiano DOP aged 24 months, Coppa Piacentino. Or, prep the perfect insalata caprese with fresh Mozzarella di Bufala (or our own housemade mozzarella!) for the ultimate summer side dish.


From regional curing traditions to the still-secret recipes behind some of Italy's most famous spirits, Italy boasts an incredible diversity of salumi and formaggi, and drinks like spirits and coffee. To highlight all that the country has to offer, we're partnering with the Italian Trade Agency to showcase the authenticity and unique traits that make our Italian cured meats and cheeses, spirits, and coffee stand out. From classes and tastings to special dishes in our restaurants, look for their logos to learn about the variety, biodiversity, and centuries-old traditions and culture behind our selection of Italian products.

*Prices valid while supplies last. 

Buon weekend!