La Pasticceria e Venchi

La Pasticceria e Venchi

Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. In keeping with Italian tradition, Katia pays meticulous attention to the quality of her creations, selecting only the finest ingredients from Italy and the U.S. From traditional biscotti to bite-sized pasticcini to cakes, indulge in the sweet side of being Italian. Don't forget to pair your pastry the Italian way – order a coffee from our adjacent bar, Caffè Lavazza!

HOURS

Monday-Friday
9 a.m.-10 p.m.

Saturday
8 a.m.-10:30 p.m.

Sunday
8 a.m.-10 p.m.

MONOPORZIONE

Meaning "single portion," monoporzione pastries are designed for one – although you can share if you'd like! We offer a variety of single portion pastries, from the classic tiramisù, baba al rum, and terracotta to decadent chocolate cakes and chantilly-filled bignès. Did we just make all your dessert dreams come true?

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TORTE

Celebrating a special occasion? No party is complete without cake! Every day, our pastry team bakes, assembles, and decorates an assortment of torte, including Torta al Cioccolato and Torta di Mele, as well as tiramisù trays.

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PASTICCINI

Pasticcini are exquisite Italian pastries in bite-size form. Each pastry has been perfected over the centuries to bring together the best flavors, textures, and fragrances. Our head pastry chef, Katia Delogu, has perfected this delicate balance of soft dough and cream filling, making each morsel the perfect single bite. In the Italian tradition, assorted pasticcini are served as dessert paired with a bottle of celebratory spumante. Ask about our pasticcini boxes, or treat yourself and pair your favorites with an espresso from our adjacent coffee bar, Caffè Lavazza!

VENCHI

Founded in Piemonte in 1878, Venchi follows traditional recipes to create artisanal chocolates with only the finest natural ingredients, such as criollo cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. At our dedicated counter, order anything from a single chocolate truffle to an entire customized box as a present to those you love (or yourself!).

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CANNOLI

Every day, our team fills crunchy cannoli shells right before your eyes with freshly-whipped sweet ricotta infused with traditional flavors (think: pistachio and Italian dark chocolate) plus a traditional sweet ricotta-filled cannolo. Savor the experience in our marketplace, or take home a box of cannoli to share — or not.

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BOMBOLONI

The Sicilian answer to the donut, bomboloni are "big bombs" of dessert. The fluffy pillows of sweet fried dough are rolled in sugar, then filled to order with your choice of traditional Italian custards and jams.

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Buon appetito!