SUMMER THE ITALIAN WAY – This Memorial Day, grill (and chill) like an Italian with the best food and drink from Italy. Get your grill on.

Meat Week at Eataly Chicago

Meat Week at Eataly Chicago

Carnivores, rejoice! We're celebrating meat for a whole week at our butcher counter.

During Meat Week from April 24 to 30, enjoy 30% off select prime cuts:

Dry-Aged Tomahawk Ribeye | $39.80 $27.80 per pound
Long-bone steak with a well-marbled ribeye at its center, dry-aged for the best tender flavors (discover the difference)

Prime Porterhouse | $26.80  $17.80 per pound
Incredibly tender and flavorful cut of beef that combines the best of filet mignon and the New York strip steaks

Plus, pair your cuts with a bottle of wine! Our beverage experts chose to pair Oltre Il Rosso 2011, plus it's on sale for just $37.80 $23.80 per bottle through April 30.

Our butchers source this meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. We believe that the health of both the animals and the land on which they are raised has a direct impact on the quality and flavor of the meat once it reaches your table, so our meat will never ever have contact with antibiotics, added hormones, or growth-promoting drugs.

Once you pick up prime meat for 30% off, channel your inner Tuscan and grill up Bistecca alla Fiorentina! This traditional Florentine recipe is incredibly simple — and incredibly delicious. Trust us: your lucky friends and family will thank you.

Aged T-Bone Steak

Discover more flavors of Toscana at Eataly Chicago!