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Caviar Day

Caviar Day

This holiday season, bring home an Italian that dresses up any party. We're talking about caviar, of course! Mark your calendar for Caviar Day on December 9, when we offer 30% off all tins and complimentary tastings of the prized product.

Why do we want you to celebrate salt-cured fish eggs, you ask? We love caviar, and think you should, too — especially during the holidays. Caviar is a rich and buttery favorite that knows how to hang during casual pre-dinner drinks or impress at the finest dinner party. You can bring this Italian to any occasion.

We source all of our caviar from Calvisius, a sustainable company located in the small northern Italian town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year according to sustainable farming methods. The result is rich, buttery caviar that is good for the world (and great for your plate)!

So, bring home a tin — or two — of sustainable caviar at 30% off, and surprise your friends and family with this premium Italian.

Find us by the seafood counter, where will also be offering complimentary tastings from 1 to 7 p.m. Throughout the day, experts will explain the difference between caviar varieties, show you the traditional way to taste it (on a spoon, or better yet, on your hand!), and share pairing suggestions. Come with questions; these ragazzi love their caviar. Then, get pairing ideas with our caviar guide on Eataly Magazine!


Happy Caviar Day!