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Prosciutto Fest at Eataly Chicago

Prosciutto Fest at Eataly Chicago

Attenzione, prosciutto lovers! Through August 30, we’re declaring Prosciutto Fest at Eataly Chicago and celebrating all things prosciutti with special events and offers on Prosciutto di Modena DOP.

Want to get a taste? Read on to discover all the prosciutto happenings at Eataly Chicago!

BUY PROSCIUTTO DI MODENA DOP, GET A FREE MOZZARELLA

Since the establishment of The Guild of Sausage Makers in 1376, Emilia-Romagna has become world-famous for its variety of cured meats. Among this variety is Prosciutto di Modena DOP, which has a distinct pear shape due to a particular trimming process, as well as a whiter exterior thanks to a unique seasoning of lard, salt, spices, and flour resulting in a sweet aroma and delicate flavor.

And this month you can try it with a special offer! From August 20 to 30, receive a FREE 4-ounce housemade mozzarella when you buy two trays of select Prosciutto di Modena by Vitali.*

prosciutto-di-modena-mozzarella-vitali

TAKE 30% OFF ON PROSCIUTTO DAY

Think Prosciutto Fest can't get any better? Think again. On August 25 we're declaring Prosciutto Day, where all Prosciutto di Modena DOP by Vitali will be 30% off!* Look for the prosciutto week stickers on our eligible products in the store. Then, start planning your prosciutto party and explore all the ways you can pair each impossibly thin slice at home! Yes, prosciutto dreams to come true.

GET A TASTE OF PROSCIUTTO DI MODENA DOP

Stop by our Salumi & Formaggi department on the second floor to meet Giorgia Vitali from Salumificio Vitali, our chosen producer of Prosciutto di Modena DOP! See the tasting schedule below.

Monday, August 20 from 12-2 p.m. and 5-7 p.m.
Tuesday, August 21 from 12-2 p.m. and 5-7 p.m.

Wednesday, August 22 from 12-2 p.m. and 5-7 p.m.
Thursday, August 23 from 12-2 p.m. and 5-7 p.m.
Friday, August 24 from 12-2 p.m. and 5-7 p.m.
Saturday, August 25 from 11 a.m.-6 p.m.
Sunday, August 26 from 11 a.m.-4 p.m.

Monday, August 27 from 12-2 p.m. and 5-7 p.m.
Tuesday, August 28 from 12-2 p.m. and 5-7 p.m.
Wednesday, August 29 from 12-2 p.m. and 5-7 p.m.
Thursday, August 30 from 12-2 p.m. and 5-7 p.m.

vitali-prosciutto-di-modena-seal

*While supplies last.

Long live prosciutto! Visit Eataly Magazine to snag more prosciutto pairing ideas