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Prosciutto Weeks at Eataly Chicago

Prosciutto Weeks at Eataly Chicago

Attention, prosciutto lovers! From May 7 to 20, we’re celebrating all things prosciutto, from crudo to cotto. Seasoned to perfection, this Italian delicacy has an irresistible sweet and salty flavor that's so delicious we've decided to celebrate it across Eataly USA.

We dig it. Read on to discover all the prosciutto happenings at Eataly Chicago!

EAT PROSCIUTTO

Our chefs get excited the moment hunks of prosciutto from Italy get delivered to our door. Each impossibly thin slice of prosciutto packs an abundance of salty and satisfying flavor. Following centuries of tradition, the pork leg is seasoned by hand with salts and spices (often according to a secret regional recipe), giving us the answer to all antipasto platter dreams. Trust us – once you taste it, you’ll get it.

Get a taste this week with special prosciutto-forward dishes at our restaurants and counters, from the simple panini to elegant ravioli al prosciutto.

SHOP PROSCIUTTO

Whether you’re an avid prosciutto eater, or you’re new to the world of this Italian specialty, we have the perfect excuse to buy prosciutto this week.  Check out these special offers in our marketplace!

Explore prosciutto crudo: from May 7 through 11, purchase two pre-packed trays of Ferrarini 18-month aged Prosciutto di Parma and receive a complimentary Nonno Nanni Stracchino to pair. Then, for May 12 and 13, take 30% off Tanara 24-month aged Prosciutto di Parma!

Then, get your cotto on: From May 14 to 20, purchase two pre-packed trays of Rovagnati Gran Biscotto Prosciutto Cotto, and get a complimentary container of Calabro Ricotta to pair!

LEARN PROSCIUTTO

What is the difference between prosciutto crudo and prosciutto cotto? Why is Prosciutto di Parma DOP is called the “King of Hams”? How many ways are there to pair prosciutto? Find all the answers in our marketplace!

Discover the history and tradition of prosciutto at our special chef's table prosciutto dinner in our cooking school, La Scuola, on Friday, May 18. From 6-7:30 p.m., enjoy a three-course meal featuring Prosciutto di Parma DOP and perfectly-paired Italian wines. Reserve your seat!

Just want a taste? Stop by our I Salumi & I Formaggi counter on the second floor for a complimentary taste of Prosciutto di Parma anytime. Our cheesemongers are ready with slices and stories to share!

Asparagus with Prosciutto_web

Long live prosciutto!